ATU Sligo /ATU St Angela's

go

Your search returned 4 results.

Not what you expected? Check for suggestions
Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Food : the chemistry of its components / T.P. Coultate. by Series: RSC paperbacks
Edition: 5th ed.
Publication details: Cambridge : Royal Society of Chemistry, c2009
Other title:
  • Food the chemistry of its components
Availability: Items available for loan: ATU St Angela's McKeown Library (5)Location, call number: Main Lending Collection 664 COU, ... Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 664 COU.

Place hold Place recall
Food : the chemistry of its components / T.P. Coultate. by Series: Royal Society of Chemistry paperbacks
Edition: 3rd ed.
Publication details: Cambridge : Royal Society of Chemistry, c1996
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.07 COU.

Place hold Place recall
Food: the definitive guide. by
Publication details: Cambridge : Royal Society of Chemistry, 1994
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.1 COU.

Place hold Place recall
Food: the chemistry of its components (2e). by Series: Royal Society of Chemistry Paperbacks
Edition: 2nd ed.
Publication details: Cambridge : Royal Society of Chemistry, 1984
Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 664 COU, ...

Place hold Place recall
Pages