ATU Sligo /ATU St Angela's

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Dairy chemistry and biochemistry / by
Edition: 1st ed.
Publication details: London ; New York : Blackie Academic & Professional, 1998
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 637.

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Developments in dairy chemistry--2 : Lipids / by Series: Developments series
Publication details: London ; New York : Applied Science Publishers, [c1983]
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 636.01543.

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Food proteins by
Publication details: Applied Science 1982
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 641.12. ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.12 FOX.

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Developments in dairy chemistry; 1- Proteins. by Series: The Developments series
Publication details: London : Applied Science Publishers, c1982
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 637.005 DEV.

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