ATU Sligo /ATU St Angela's

go

Your search returned 27 results.

Not what you expected? Check for suggestions
Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available
Eight guidelines for a healthy diet: a guide for nutrition educators. by
Publication details: Abingdon : Health Education Authority, 1997
Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 613.2 EIG, ...

Place hold Place recall
Manual of nutrition / by
Edition: 10th ed.
Publication details: London : Stationery Office, 1995, (2004)
Availability: Items available for reference: ATU Sligo Yeats Library: Not for loan (1)Location, call number: Official Publications HMSO.

Place recall
Manual of nutrition: reference book 342. by
Edition: 10th.
Publication details: London : H.M.S.O, 1995
Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 641.1 MAN, ...

Place hold Place recall
Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods / W. Chan, J. Brown and D.H. Buss. by
Publication details: Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1994
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.1.

Place hold Place recall
Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland, J. Brown, and D.H. Buss. by
Publication details: Cambridge, UK : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries, and Food, c1993
Online access:
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.392 HOL.

Place hold Place recall
No cover image available
Farming historic landscapes and people. by Series: English Heritage series
Publication details: Alnwick : Ministry of Agriculture, Fisheries and Food, 1991
Availability: Items available for reference: ATU Sligo Yeats Library: Not for loan (1)Location, call number: Official Publications HMSO.

Place recall
Milk products and eggs: fourth supplement to McCance and Widdowson's the composition of foods. by
Publication details: Cambridge : Royal Society of Chemistry, 1989
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.37 HOL.

Place hold Place recall
Cereal and cereal products: third supplement to McCance and Widdowson's the composition of foods. by
Publication details: Cambridge : Royal Society of Chemistry, 1988
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.31 HOL.

Place hold Place recall
The analysis of agricultural materials : a manual of the analytical methods used by the agricultural development and ad by
Edition: 3rd ed.
Publication details: Her Majestys Stationery Office 1986
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 543.085.

Place hold Place recall
Household food consumption and expenditure 1979: annual report of the National Food Survey Committee. by
Publication details: London : H.M.S.O, 1981
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Library Office 339.48641300941 HOU.

Place hold Place recall
Grasses : a guide to their biology and classification. by
Publication details: London : HMSO, 1980
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 584.9.

Place hold Place recall
Household food consumption and expenditure 1978: annual report of the National Food Survey Committee. by
Publication details: London : H.M.S.O, 1980
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Library Office 339.48641300941 HOU.

Place hold Place recall
The surveillance of food contamination in the United Kingdom : the first report of the Steering Group on Food Surveillance. by Series: Food surveillance paper ; no. 1
Publication details: London : H.M. Stationery Off., 1978
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 614.31.

Place hold Place recall
An ABC of home freezing: bulletin 214. by
Publication details: London : H.M.S.O, 1978
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.453 HOM.

Place hold Place recall
McCance and Widdowson's The composition of foods. by Series: ; no.297 | Special report series
Edition: 4th revised and extended ed.
Publication details: London; Amsterdam; Oxford : Elsevier/North-Holland Biomedical Press, 1978
Availability: Items available for loan: ATU St Angela's McKeown Library (4)Location, call number: Main Lending Collection 641.1 PAU, ...

Place hold Place recall
Household food consumption and expenditure 1974: annual report of the National Food Survey Committee. by
Publication details: London : H.M.S.O, 1976
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Library Office 339.48641300941 HOU.

Place hold Place recall
Manual of nutrition. by
Edition: 8th.
Publication details: London : H.M.S.O, 1976
Availability: Items available for loan: ATU St Angela's McKeown Library (4)Location, call number: Main Lending Collection 641.1 HMS, ...

Place hold Place recall
Home preservation of fruit and vegetables: bulletin 21. by Series: ; 21 | Bulletin
Edition: 13th.
Publication details: London : H.M.S.O, 1971
Availability: Items available for loan: ATU St Angela's McKeown Library (6)Location, call number: Main Lending Collection 641.4 HOM, ...

Place hold Place recall
Modern farming and the soil: report of the Agricultural Advisory Council on soil structure and soil fertility. by
Publication details: London : H.M.S.O., 1970
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 631.4742.

Place hold Place recall
Manual of nutrition. by
Publication details: London : H.M.S.O, 1970
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.1 MAN.

Place hold Place recall
Diseases of bees. by Series: Bulletin (Great Britain. Ministry of Agriculture, Fisheries and Food) ; 100.
Edition: 4th ed.
Publication details: London : H.M.S.O., 1969
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 638.15.

Place hold Place recall
No cover image available
Pesticides and food: a balanced view. by
Publication details: London : MAFF, 19?
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.024 PES.

Place hold Place recall
Electric fencing by
Publication details: HMSO 1966
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 631.27.

Place hold Place recall
No cover image available
Domestic preservation of fruit and vegetables. by
Edition: 10th.
Publication details: London : Her Majesty's Stationery Office, 1962
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Library Office 641.4 DOM.

Place hold Place recall
No cover image available
Domestic preservation of fruit and vegetables - bulletin No 21. by
Edition: 9th.
Publication details: London : Her Majesty's Stationery Office, 1958
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Library Office 641.4 DOM.

Place hold Place recall
Pages