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Sport and exercise nutrition /

Contributor(s): Lanham-New, Susan A [editor-in-chief.] | Shirreffs, Susan M | Stear, Samantha J | Collins, Adam L | The Nutrition Society.
Series: The Nutrition Society textbook series.Publisher: Chichester, West Sussex, England : Wiley-Blackwell, 2011Description: xii, 385 p. : ill. ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781444334685 (pbk.); 9781444334685:; 1444334689 (pbk.).Subject(s): Exercise -- Physiological aspects | Exercise -- Nutritional aspects | Sports -- Physiological aspects | Nutrition | Sports -- Nutritional aspects | Physical fitness -- Nutritional aspectsDDC classification: 612.044
Contents:
Contributors -- Series foreword / Dr. Richard Budgett OBE -- Preface / Susan A. Lanham-New -- 1 : nutrient basics -- 2 : exercise physiology -- 3 : exercise biochemistry -- 4 : carbohydrate -- 5 : protein and amino acids -- 6 : fat metabolism -- 7 : fluids and electrolytes -- 8 : micronutrients -- 9 : supplements and ergogenic acids -- 10 : nutirtion for weight and resistance training -- 11 : nutition for power and sprint training -- 12 : nutrition for middle-distance and speed-endurance training -- 13 : nutrition for endurance and ultra-endurance training -- 14 : nutrition for technical and skill-based training -- 15 : nutrition for disanility athletes -- 16 : competition nutrition -- 17 : losing, gaining and making weight for athletes -- 18 : eating disorders and athletes -- 19 : bone health -- 19 : nutrition and gastrointestinal tract for athletes -- 21 : immunity -- 22 : travel -- 23 : population groups : I -- 24 : population groups : II -- 25 : training and competition environments -- Index.
Summary: Now widely adopted on courses throughout the world, the prestigious Nutrition Society Textbook series provides students with the scientific basics in nutrition in the context of a systems and disease approach rather than on a nutrient by nutrient basis.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Standard Loan Standard Loan ATU Sligo Yeats Library Main Lending Collection 612.044 LAN (Browse shelf(Opens below)) 1 Available 0063877
Standard Loan Standard Loan ATU Sligo Yeats Library Main Lending Collection 612.044 LAN (Browse shelf(Opens below)) 1 Available 0063879
Standard Loan Standard Loan ATU Sligo Yeats Library Main Lending Collection 612.044 LAN (Browse shelf(Opens below)) 2 Available 0063880
Standard Loan Standard Loan ATU Sligo Yeats Library Main Lending Collection 612.044 LAN (Browse shelf(Opens below)) 3 Available 0063881
Standard Loan Standard Loan ATU Sligo Yeats Library Main Lending Collection 612.044 LAN (Browse shelf(Opens below)) 4 Available 0063878
Library Use Only Library Use Only ATU St Angela's McKeown Library Main Lending Collection 612.044 (Browse shelf(Opens below)) Not for loan T35240
Standard Loan Standard Loan ATU St Angela's McKeown Library Main Lending Collection 612.044 (Browse shelf(Opens below)) Available T35880
Total holds: 0

Includes bibliographic references and index.

Contributors -- Series foreword / Dr. Richard Budgett OBE -- Preface / Susan A. Lanham-New -- 1 : nutrient basics -- 2 : exercise physiology -- 3 : exercise biochemistry -- 4 : carbohydrate -- 5 : protein and amino acids -- 6 : fat metabolism -- 7 : fluids and electrolytes -- 8 : micronutrients -- 9 : supplements and ergogenic acids -- 10 : nutirtion for weight and resistance training -- 11 : nutition for power and sprint training -- 12 : nutrition for middle-distance and speed-endurance training -- 13 : nutrition for endurance and ultra-endurance training -- 14 : nutrition for technical and skill-based training -- 15 : nutrition for disanility athletes -- 16 : competition nutrition -- 17 : losing, gaining and making weight for athletes -- 18 : eating disorders and athletes -- 19 : bone health -- 19 : nutrition and gastrointestinal tract for athletes -- 21 : immunity -- 22 : travel -- 23 : population groups : I -- 24 : population groups : II -- 25 : training and competition environments -- Index.

Now widely adopted on courses throughout the world, the prestigious Nutrition Society Textbook series provides students with the scientific basics in nutrition in the context of a systems and disease approach rather than on a nutrient by nutrient basis.

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