ATU Sligo /ATU St Angela's

go

Your search returned 2 results.

Not what you expected? Check for suggestions
Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Handbook of food processing. Food Safety, Quality, and Manufacturing Processes. by Series: Contemporary food engineering
Publication details: Boca Raton, Florida : CRC Press, 2016
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 363.192 VAR.

Place hold Place recall
Handbook of food processing. Food preservation / edited by Theodoros Varzakas, Constantina Tzia. by Series: Contemporary food engineering ; 34Publisher: Boca Raton : CRC Press, 2015
Other title:
  • Food preservation
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.028 HAN. Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 664.028 HAN.

Place hold Place recall
Pages