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Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail foodservice business : [electronic book] /

By: King, Hal (Christopher Harold) [author.].
Contributor(s): ProQuest [vendor.].
Series: Practical Approaches: Publisher: Cham, Switzerland : Springer, 2020Description: 1 online resource.Content type: text | text Media type: computer | unmediated Carrier type: online resource | volumeISBN: 9783030447359; 9783030447359; 3030447359.Subject(s): Food industry and trade -- Safety measures | Food industry and trade -- Sanitation | Public health & preventive medicine | Management & management techniques | Food & beverage technology | Medical -- Public HealthOnline resources: Access ebook here
Contents:
Forward -- Introduction -- Hazards and their contributing factors to foodborne illness risk in foodservice establishments -- The Process HACCP plan and Prerequisite Control Program necessary to develop food safety management systems in foodservice establishments -- Design of food safety management systems using the Process HACCP plan and Prerequisite Control Program -- Training to enable food safety management systems -- Facilities that enable food safety management systems execution -- Digital technology to enable food safety management systems -- The business value proposition in using food safety management systems.
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Item type Current library Call number Status Date due Barcode Item holds
Ebook Ebook ATU Sligo Yeats Library eBook Available Online
Total holds: 0

Includes appendices, bibliographical references and index.

Forward -- Introduction -- Hazards and their contributing factors to foodborne illness risk in foodservice establishments -- The Process HACCP plan and Prerequisite Control Program necessary to develop food safety management systems in foodservice establishments -- Design of food safety management systems using the Process HACCP plan and Prerequisite Control Program -- Training to enable food safety management systems -- Facilities that enable food safety management systems execution -- Digital technology to enable food safety management systems -- The business value proposition in using food safety management systems.

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