Splendid soups : recipes and master techniques for making the world's best soups /
By: Peterson, James.
Publisher: New York : Wiley, c2001Description: xxiv, 630 p. [16] p. of plates : ill. (some col.) ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0471391360 (alk. paper); 9780471391364 :.Subject(s): Soups | Cookery, International | International cookingDDC classification: 641.813 Online resources: Table of Contents Summary: This cookery book which includes over 400 recipes, and offers a review of techniques and ingredients. It includes recipes ranging from simple broths, to elegant and sophisticated presentations.Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Standard Loan | ATU Sligo Yeats Library Main Lending Collection | 641.813 PET (Browse shelf(Opens below)) | 1 | Available | 0049720 |
Total holds: 0
Browsing ATU Sligo Yeats Library shelves, Shelving location: Main Lending Collection Close shelf browser (Hides shelf browser)
641.5944 Cuisine gourmande / | 641.638 Spices, salt and aromatics in the English kitchen. | 641.64 PHI Wild food / | 641.813 PET Splendid soups : recipes and master techniques for making the world's best soups / | 641.85309417 COR You'll ruin your dinner : sweet memories from Irish childhood / | 641.85309417 COR You'll ruin your dinner : sweet memories from Irish childhood / | 642.5 Marketing by menu / |
Includes index.
This cookery book which includes over 400 recipes, and offers a review of techniques and ingredients. It includes recipes ranging from simple broths, to elegant and sophisticated presentations.