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Analytical methods for food and dairy powders / by
Publication details: Chichester., West Sussex, UK : John Wiley & Sona Ltd., 2012
Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Main Lending Collection 664.07 SCH, ... Items available for reference: ATU Sligo Yeats Library: Not for loan (1)Location, call number: Reference Collection 664.07 SCH.

Dairy chemistry and biochemistry / by
Edition: 1st ed.
Publication details: London ; New York : Blackie Academic & Professional, 1998
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 637.

LFRA microbiology handbook : dairy products by
Publication details: Leatherhead 1995
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Binders Collection 637.

Biochemistry of milk products / by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 150.
Publication details: Cambridge : Royal Society of Chemistry, c1994
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 574.19296.

Standard methods for the examination of dairy products / by
Edition: 16th ed.
Publication details: Washington, DC : American Public Health Association, c1993
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 637 MAR.

Standard methods for the examination of dairy products / by
Edition: 16th ed. 1992.
Publication details: Washington, DC : American Public Health Association, c1993
Availability: Items available for reference: ATU Sligo Yeats Library: Not for loan (1)Location, call number: Reference Collection 637.

Dairy rheology : a concise guide / by Series: Food science and technology
Publication details: New York, N.Y. : VCH Publishers, c1992
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 637.

Milk products and eggs: fourth supplement to McCance and Widdowson's the composition of foods. by
Publication details: Cambridge : Royal Society of Chemistry, 1989
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.37 HOL.

Developments in Dairy Chemistry -3 by
Publication details: Elsevier Applied Science Publications 1985
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 637.01543.

Developments in dairy chemistry--2 : Lipids / by Series: Developments series
Publication details: London ; New York : Applied Science Publishers, [c1983]
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 636.01543.

Developments in dairy chemistry; 1- Proteins. by Series: The Developments series
Publication details: London : Applied Science Publishers, c1982
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 637.005 DEV.

Dairy microbiology. by
Publication details: London : Applied Science, 1981
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 630.276 DAI.

Dairy microbiology. by
Publication details: London : Applied Science, 1981
Availability: Items available for loan: ATU St Angela's McKeown Library (5)Location, call number: Main Lending Collection 630.276 DAI, ...

Standard methods for the examination of dairy products by
Edition: 14th ed.
Publication details: American Public Health Association c1978
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 664.07.

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