Results
|
|
Accelerating New Food Product Design and Development. by
Publication details: Chichester, West Sussex. : John Wiley & sons, 2017
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.00685 BEC.
|
|
|
|
|
|
Foodies and food tourism / by
Publication details: Oxford : Goodfellow Publishers, 2014
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 338.4791 GET.
|
|
|
PERIscope 6: Irish consumers and their food. by
Publication details: Dublin : Bord Bia, 2012
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Library Office 641.30688 PER.
|
|
|
PERIscope 6:︣ Irish consumers and their food. by
Publication details: 2012; Bord Bia.
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Desk Reference 641.30688 PER.
|
|
|
|
|
|
|
|
|
|
|
|
New food product development : from concept to marketplace / by
Edition: 3rd ed.
Publication details: Boca Raton : Taylor & Francis, 2011
Availability: Items available for loan: ATU Sligo Yeats Library (4)Location, call number: Main Lending Collection 664.00688 FUL, ... ATU St Angela's McKeown Library (4)Location, call number: Main Lending Collection 664.00685 FUL, ...
|
|
|
PERIscope 5: Irish consumers and their food. by
Publication details: 2010; Bord Bia.
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Desk Reference 641.30688 PER.
|
|
|
|
|
|
|
|
|
PERIscope 5: Irish consumers and their food. by
Publication details: Dublin : Bord Bia, 2010
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Library Office 641.30688 PER.
|
|
|
|
|
|
|
|
|
|
|
|
Handbook of hospitality marketing management / by
Publication details: Oxford : Butterworth-Heinemann, 2008
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 647.068 OH.
|
|
|
|
|
|
Hospitality marketing management / by
Edition: 4th ed.
Publication details: Hoboken, N.J. : Wiley, 2006
Availability: Items available for loan: ATU Sligo Yeats Library (2)Location, call number: Main Lending Collection 647.950688 REI, ...
|
|
|
Understanding consumers of food products. by
Publication details: Cambridge : Woodhead, 2006
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (2)Location, call number: Main Lending Collection 641.30688 UND, ...
|
|
|
|
|
|
Consumption, food, and taste : culinary antinomies and commodity culture / by
Publication details: London ; Thousand Oaks, Calif. : Sage Publications, 1997
Availability: Items available for loan: ATU Sligo Yeats Library (2)Location, call number: Main Lending Collection 394.1 WAR, ... ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 306.3 WAR, ...
|
|
|
|
|
|
|