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Accelerating New Food Product Design and Development. by
Publication details: Chichester, West Sussex. : John Wiley & sons, 2017
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.00685 BEC.

Foodies and food tourism / by
Publication details: Oxford : Goodfellow Publishers, 2014
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 338.4791 GET.

PERIscope 6: Irish consumers and their food. by
Publication details: Dublin : Bord Bia, 2012
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Library Office 641.30688 PER.

PERIscope 6:︣ Irish consumers and their food. by
Publication details: 2012; Bord Bia.
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Desk Reference 641.30688 PER.

PERIscope 6:︣ Irish consumers and their food. by
Publication details: 2012; Bord Bia.
Availability: No items available.

PERIscope 6:︣ Irish consumers and their food. by
Publication details: 2012; Bord Bia.
Availability: No items available.

Theory of grocery shopping: food choice and conflict. by
Publication details: London : Berg, 2012
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 640.73 KOC.

New food product development : from concept to marketplace / by
Edition: 3rd ed.
Publication details: Boca Raton : Taylor & Francis, 2011
Availability: Items available for loan: ATU Sligo Yeats Library (4)Location, call number: Main Lending Collection 664.00688 FUL, ... ATU St Angela's McKeown Library (4)Location, call number: Main Lending Collection 664.00685 FUL, ...

PERIscope 5: Irish consumers and their food. by
Publication details: 2010; Bord Bia.
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Desk Reference 641.30688 PER.

PERIscope 5: Irish consumers and their food. by
Publication details: 2010; Bord Bia.
Availability: No items available.

PERIscope 2010: Consumer eating and purchasing study/ multi-comparison study. by
Publication details: Dublin : Bord Bia, 2010
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Desk Reference 641.30688 PER.

PERIscope 5: Irish consumers and their food. by
Publication details: Dublin : Bord Bia, 2010
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Library Office 641.30688 PER.

Food politics : what everyone needs to know / Robert Paarlberg. by
Publication details: New York : Oxford University Press, 2010
Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 338.1 PAA, ...

Sensory evaluation : a practical handbook / Sarah E. Kemp, Tracey Hollowood, Joanne Hort. by
Publication details: Oxford : Wiley-Blackwell, c2009
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 612.8 KEM.

Food and wine festivals and events around the world : development, management and markets / by
Publication details: Oxford : Butterworth-Heinemann, 2008
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 338.4791 HAL.

Handbook of hospitality marketing management / by
Publication details: Oxford : Butterworth-Heinemann, 2008
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 647.068 OH.

Accelerating new food product design and development / editors, Jacqueline H. Beckley ... [et al.]. by Series: IFT Press series
Edition: 1st ed.
Publication details: Ames, Iowa ; Oxford : Blackwell, 2007
Online access:
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 664.00685 ACC.

Hospitality marketing management / by
Edition: 4th ed.
Publication details: Hoboken, N.J. : Wiley, 2006
Availability: Items available for loan: ATU Sligo Yeats Library (2)Location, call number: Main Lending Collection 647.950688 REI, ...

Understanding consumers of food products. by
Publication details: Cambridge : Woodhead, 2006
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (2)Location, call number: Main Lending Collection 641.30688 UND, ...

Food politics: how the food industry influences nutrition and health. by
Publication details: Berkeley : University of California Press, 2002
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 363.85 NES.

Consumption, food, and taste : culinary antinomies and commodity culture / by
Publication details: London ; Thousand Oaks, Calif. : Sage Publications, 1997
Availability: Items available for loan: ATU Sligo Yeats Library (2)Location, call number: Main Lending Collection 394.1 WAR, ... ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 306.3 WAR, ...

Urban food marketing and Third World rural development : the structure of producer-seller markets / by
Publication details: London : Croom Helm, c1982
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 338.l9091724.

Methods for Developing New Food Products : An Instructional Guide by
Publication details: DEStech Publications, Inc 2014
Availability: No items available.

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