ATU Sligo /ATU St Angela's

go

Your search returned 21 results.

Not what you expected? Check for suggestions
Sort
Results
Ensuring Food Safety in the European Union. by
Publication details: UK : CRC Press, 2021
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 344.2404232 SIL.

Food safety engineering / by Series: Food engineering series (Springer)Publisher: Cham, Switzerland : Springer, 2020
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 363.192 DEM.

Food safety engineering : [electronic book] / by Series: Food engineering series (Springer)Publisher: Cham, Switzerland : Springer, 2020
Online access:
Availability: Not available: ATU Sligo Yeats Library: Available Online (1).

Hazard Analysis and Risk Based Preventative Controls: Building a (Better) Food Safety Plan. by
Publication details: LONDON : Academic Press, 2018
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 363.1926 WES.

Food policy : looking forward from the past / by Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2016
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 363.8560973 OBE.

Food policy : looking forward from the past : [electronic book] / by Publisher: Boca Raton, Florida : CRC Press, 2016
Online access:
Availability: Not available: ATU Sligo Yeats Library: Available Online (1).

Developing food products for consumers with specific dietary needs : [electronic book] / by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 300.Publisher: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016
Online access:
Availability: Not available: ATU Sligo Yeats Library: Available Online (1).

Handbook of food processing. Food Safety, Quality, and Manufacturing Processes. by Series: Contemporary food engineering
Publication details: Boca Raton, Florida : CRC Press, 2016
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 363.192 VAR.

Practical food safety : contemporary issues and future directions : [electronic book] / by
Publication details: Hoboken, New Jersey : Wiley, 2014
Online access:
Availability: Not available: ATU Sligo Yeats Library: Available Online (1).

Food safety : the science of keeping food safe / by
Publication details: Oxford : Wiley-Blackwell, 2013
Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Main Lending Collection 363.1926 SHA, ...

Handbook of food safety engineering / edited by Da-Wen Sun. by
Publication details: Oxford : Wiley-Blackwell, 2012
Online access:
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 363.1926 SUN.

The quality and safety of meat / by Series: B. Sc. (Hons) in Quality Management and Technology, 2006 | Bachelor of Science (Hons) in Quality Management and Technology, 2006
Publication details: 2006
Dissertation note: Thesis/Dissertation
Availability: Items available for reference: ATU Sligo Yeats Library: Not for loan (1).

Food safety management systems : guidance on the application of ISO 22000:2005 (ISO 22004:2005) by
Publication details: Geneva : ISO, 2005
Availability: Items available for reference: ATU Sligo Yeats Library: Not for loan (1)Location, call number: Official Publications STA.

Food safety in the hospitality industry / by
Publication details: Oxford ; Boston : Butterworth-Heinemann, 2002
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 363.1926 KNO.

Making the Most of HACCP: Learning from others' experience. by
Publication details: Cambridge : Woodhead, 2001
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 363.192 MAY.

Hygiene for management. by
Edition: 5th.
Publication details: South Yorkshire : Highfield Publications, 1991
Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 363.192 SPR, ...

Hygiene for management. by
Edition: 5th.
Publication details: South Yorkshire : Highfield Publications, 1991
Availability: No items available.

Hygiene for management. by
Edition: 5th.
Publication details: South Yorkshire : Highfield Publications, 1991
Availability: No items available.

Hygiene for management. by
Edition: 5th.
Publication details: South Yorkshire : Highfield Publications, 1991
Availability: No items available.

Hygiene for management. by
Edition: 5th.
Publication details: South Yorkshire : Highfield Publications, 1991
Availability: No items available.

Pages