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Innovation strategies in the food industry : [electronic book] : tools for implementation / by
Edition: Second edition.
Publisher: London, United Kingdom ; San Diego, CA : Academic Press, [2022]
Online access:
Availability: Not available: ATU Sligo Yeats Library: Available Online (1).

Food technology disruptions : [electronic book] / by
Publication details: London : Academic Press, 2021
Online access:
Availability: Not available: ATU Sligo Yeats Library: Available Online (1).

Sustainable food processing and engineering challenges / by
Publication details: London : Academic Press, 2021
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664.02 GAL.

The role of alternative and innovative food ingredients and products in consumer wellness / by Publisher: London, United Kingdom ; San Diego, CA : Elsevier/Academic Press, 2019
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: 613.2 GAL.

The role of alternative and innovative food ingredients and products in consumer wellness : [electronic book] / by Publisher: Amsterdam : Academic Press, 2019
Online access:
Availability: Not available: ATU Sligo Yeats Library: Available Online (1).

Food quality and shelf life : [electronic book] / by Publisher: London : Academic Press, 2019
Availability: Not available: ATU Sligo Yeats Library: Available Online (1).

Sustainable food systems from agriculture to industry : improving production and processing / by Publisher: London : Academic Press, an imprint of Elsevier, 2018
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 630.2086 GAL.

Sustainable food systems from agriculture to industry : improving production and processing : [electronic book] / by Publisher: London : Academic Press, an imprint of Elsevier, [2018]
Online access:
Availability: Not available: ATU Sligo Yeats Library: Available Online (1).

Nutraceutical and functional food components : effects of innovative processing techniques : [electronic book] / by
Publication details: London, United Kingdom : Academic Press, 2017
Online access:
Availability: Not available: ATU Sligo Yeats Library: Available Online (1).

Sustainable food processing and engineering challenges : [electronic book] / by
Publication details: London : Academic Press, 2021
Online access:
Availability: Not available: ATU Sligo Yeats Library: Available Online (1).

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