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		Masked mycotoxins in food : formation, occurence and toxicological relevance / by Dall'Asta, Chiara [editor.] Berthiller, F. (Franz) [editor.] Royal Society of Chemistry (Great Britain) Series: Issues in toxicology ; 24. Publication details: Cambridge : Royal Society of Chemistry, 2016 Availability: Not available: ATU Sligo Yeats Library: Lost (1). Place recall
		Viruses in Foods. by Cannon, Jennifer L Goyal, Sagar M Series: Food Microbiology and Food Safety Edition: 2nd. Publication details: Switzerland : Springer, 2016 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.0015792 GOY. Place hold Place recall
		Handbook of food analysis / by Nollet, Leo M. L Toldrá, Fidel Edition: 3rd edition. Publication details: Boca Raton, Florida : CRC Press [Taylor & Francis Group] 2015 Availability: Items available for reference: ATU Sligo Yeats Library: Not for loan (2)Location, call number: Reference Collection 664.07 NOL, ... Place recall
		Practical food safety : contemporary issues and future directions / by Bhat, Rajeev Gómez-López, Vicente M Publication details: Chichester, West Sussex, UK : Wiley Blackwell, 2014 Availability: Items available for loan: ATU Sligo Yeats Library (2)Location, call number: Main Lending Collection 363.1926 BHA, ... Items available for reference: ATU Sligo Yeats Library: Not for loan (1)Location, call number: Main Lending Collection 363.1926 BHA. Place hold Place recall
		Mycotoxin reduction in grain chains / by Leslie, John F, 1953- Logrieco, A Publication details: Ames, Iowa : Wiley Blackwell, 2014 Availability: Not available: ATU Sligo Yeats Library: Lost (1). Place recall
		Practical food safety : contemporary issues and future directions : [electronic book] / by Bhat, Rajeev [author.] Gomez-Lopez, Vicente M [author.] ProQuest [vendor] Publication details: Hoboken, New Jersey : Wiley, 2014 Online access: Access ebook here Availability: Not available: ATU Sligo Yeats Library: Available Online (1). Place recall
		Food safety : the science of keeping food safe / by Shaw, Ian, 1950- Publication details: Oxford : Wiley-Blackwell, 2013 Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Main Lending Collection 363.1926 SHA, ... Place hold Place recall
		Determining mycotoxins and mycotoxigenic fungi in food and feed / by De Saeger, Sarah Series: Woodhead Publishing in food science, technology, and nutrition ; no. 203. Publication details: Cambridge, UK ; Philadelphia, PA : Woodhead Publishing, 2011 Availability: Not available: ATU Sligo Yeats Library: Lost (1). Place recall
		Listeria : a practical approach to the organism and its control in foods / Chris Bell and Alec Kyriakides. by Bell, C, 1946- Kyriakides, Alec Series: Practical food microbiology series Edition: 2nd ed. Publication details: Oxford : Blackwell, 2005 Online access: Table of contents Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 615.952937 BEL. Place hold Place recall
		No cover image available To assess the contaminants in shellfish in three Sligo bays / by Beirne, Lynn Craddock, Paul Series: Bachelor of Science (Hons) in Environmental Science, 2004 \| B. Sc. (Hons) in Environmental Science, 2004 Publication details: IT Sligo, 2004 Dissertation note: Thesis/Dissertation Availability: Items available for reference: ATU Sligo Yeats Library: Not for loan (1). Place recall
		No cover image available A study of shellfish contamination as an indicator of water pollution in comparison with water analysis / by O Sullivan, Bryan Brady, Eugene Series: National Diploma in Environmental Protection, 2004 \| Dip in Environmental Protection, 2004 Publication details: 2004 Dissertation note: Thesis/Dissertation Availability: Items available for reference: ATU Sligo Yeats Library: Not for loan (1). Place recall
		The politics of food / edited by Marianne Elisabeth Lien and Brigitte Nerlich. by Lien, Marianne E Nerlich, Brigitte, 1956- European Association of Social Anthropologists Publication details: Oxford : Berg, 2004 Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 363.192, ... Place hold Place recall
		Mycotoxins in food : detection and control / edited by N. Magan and M. Olsen. by Magan, N. (Naresh) Olsen, M. (Monica) Series: Woodhead Publishing in food science and technology Publication details: Cambridge : Woodhead Publishing, 2004 Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 615.95295 MYC. Place recall
		Safe food : bacteria, biotechnology, and bioterrorism / by Nestle, Marion Series: California studies in food and culture ; 5 Publication details: Berkeley, CA : University of California Press, 2003 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 363.1926 NES. Place hold Place recall
		Pesticide residues in food, 2000. by Ireland. Department of Agriculture, food & rural development. Pesticides Control Service Publication details: Dublin : Stationery Office, 2001 Availability: Items available for reference: ATU Sligo Yeats Library: Not for loan (1)Location, call number: Official Publications AGRI FOOD. Place recall
		Microbial ecology of foods by International Commissionon Microbiological specifications for foods Series: Microorganisms in foods Publication details: New York Academic Press Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 576.163. Place hold Place recall
		Microorganisms in foods 6 : microbial ecology of food commodities. by International Commission on Microbiological Specifications for Foods Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, c1998 Other title: Microbial ecology of food commodities. Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 664.07. Place hold Place recall
		Pesticide residues in food, 1994, 1995 and 1996. by Ireland. Pesticides Control Service Publication details: Dublin : Dept. of Agriculture, Food and Forestry, Pesticide Control Service, [1997] Availability: Items available for reference: ATU Sligo Yeats Library: Not for loan (1). Place recall
		The food safety handbook : (level 2) / by Sprenger, Richard A Edition: 24th edition Publication details: Doncaster : Highfield, 2007 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 363.1927 SPR. Place hold Place recall
		Recommendation for a national surveillance programme of foodborne diseases / by Ireland. Food Safety Advisory Committee Ireland. Dept. of Health Ireland. Department of Agriculture, Food and Forestry Series: Report (Ireland. Food Safety Advisory Committee) ; no. 17. \| [Catalogue lists] (Ireland. Stationery Office) ; NoZ/58. Publication details: Dublin : Stationery Office, 1994 Availability: Items available for reference: ATU Sligo Yeats Library: Not for loan (1). Place recall
		Foodborne disease handbook. Vol.1, diseases caused by bacteria by Hui, Y. H Publication details: Dekker 1994 Availability: Items available for reference: ATU Sligo Yeats Library: Not for loan (1)Location, call number: Reference Collection 615.954. Place recall
		Foodborne disease handbook. Vol.2, diseases caused by viruses, parasites, and fungi by Hui, Y. H Publication details: Dekker 1994 Availability: Items available for reference: ATU Sligo Yeats Library: Not for loan (1)Location, call number: Reference Collection 615.954. Place recall
		Foodborne disease handbook. Vol.3, diseases caused by hazardous substances by Hui, Y. H Publication details: Dekker 1994 Availability: Items available for reference: ATU Sligo Yeats Library: Not for loan (1)Location, call number: Reference Collection 615.954. Place recall
		Hard to swallow : a brief history of food / Richard W. Lacey. by Lacey, Richard (Richard Westgarth) Publication details: Cambridge : Cambridge University Press, 1994 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.3 LAC. Place hold Place recall
		Microbial food poisoning / by Eley, Adrian R Edition: 1st ed. Publication details: London ; New York : Chapman & Hall, 1992 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 576. Place hold Place recall
		Foodborne illness. Series: A Lancet review Publication details: Edward Arnold, 1991 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 615.954 FOO. Place hold Place recall
		Micro-organisms in foods: vol 1- Their significance and methods of enumeration. by International Commission on Microbiological Specifications for Foods Edition: 2nd ed. Publication details: 1988 Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 576.163028 MIC. Place recall
		Nutritional and toxicological aspects of food safety / by Friedman, Mendel Symposium on Food Safety: Metabolism and Nutrition (1982 : San Francisco, Calif.) Pacific Conference on Chemistry and Spectroscopy (1982 : San Francisco, Calif.) Series: Advances in experimental medicine and biology ; v. 177 Publication details: New York : Plenum, c1984 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 615.954. Place hold Place recall
		A modern introduction to food microbiology. by Board, R. G Series: ; v.8 \| Basic microbiology Publication details: Oxford : Blackwell Scientific, 1983 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 576.163 BOA. Place hold Place recall
		Food microbiology. by Rose, A. H Series: ; v.8 \| Economic microbiology Publication details: London : Academic, 1983 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 576.163 FOO. Place hold Place recall
		Food microbiology. by Rose, A. H Series: ; v.8 \| Economic microbiology Publication details: London : Academic, 1983 Availability: No items available. Place recall
		Developments in food microbiology; 1 / edited by R. Davies. by Davies, R Series: The Developments series Publication details: c1982 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 576.16305 DEV. Place hold Place recall
		Food packaging materials: aspects of analysis and migration of contaminants. by Crosby, N. T Publication details: London : Applied Science, 1981 Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 664.092 CRO, ... Place hold Place recall
		Cold tolerant microbes in spoilage and the environment / by Society for Applied Bacteriology. Demonstration Meeting Russell, A. D. (Allan Denver), 1936- Fuller, R Series: Technical series (Society for Applied Bacteriology) ; no. 13. Publication details: London ; New York : Academic Press, 1979 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 576.163. Place hold Place recall
		Food microbiology / by Frazier, W. C. (William Carroll) Westhoff, Dennis C Edition: 3d ed. Publication details: New York : McGraw-Hill, c1978 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 576.163. Place hold Place recall
		Analytical methods for pesticides and plant growth regulations. Vol. X, New and updated methods by Zweig, Gunter Sherma, Joseph Publication details: Academic Press 1978 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 632.95. Place hold Place recall
		The surveillance of food contamination in the United Kingdom : the first report of the Steering Group on Food Surveillance. by Great Britain. Steering Group on Food Surveillance Great Britain. Ministry of Agriculture, Fisheries and Food Series: Food surveillance paper ; no. 1 Publication details: London : H.M. Stationery Off., 1978 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 614.31. Place hold Place recall
		Analytical methods for pesticides and plant growth regulators. Vol. IX, Spectroscopic methods of analysis by Zweig, Gunter Sherma, Joseph Publication details: Academic Press 1977 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 632.95. Place hold Place recall
		Laboratory methods in food and dairy microbiology Laboratory methods in microbiology. by Harrigan, Wilkie Francis McCance, Margaret Eva Edition: Revised ed. Publication details: London : Academic Press, 1976 Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 630.228 HAR, ... Place hold Place recall
		Food poisoning and food hygiene / by Hobbs, Betty C. (Betty Constance) Edition: 3rd ed. Publication details: London : Edward Arnold, 1974 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 615.9. Place hold Place recall
		Analytical methods for pesticides and plant growth regulators. Vol. VII, Thin-layer and liquid chromatography. -- Pestic by Zweig, Gunter Sherma, Joseph Publication details: Academic Press 1974 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 632.95. Place hold Place recall
		No cover image available Analytical methods for pesticides, plant growth regulators, and food additives. by Zweig, Gunter Sherma, Joseph Lawrence, James F. High-performance liquid chromatography of pesticides Publication details: New York : Academic Press, 1963-<1986 > Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 632.95. Place hold Place recall

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Your search returned 42 results.