Results of search for '(su:"Food technology")'

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		No cover image available UK Food Technology: Junior Level Tasks (Teachers' Resource Material) / Food production tasks; special diet tasks. Availability: Items available for loan: ATU St Angela's McKeown Library (4)Location, call number: Teaching Resources Collection 664 UKF, ... Place hold Place recall
		No cover image available UK Food Technology: Junior and Senior Level Tasks (Teachers' Resource Material) / Food; food chemistry; food technology. Availability: Items available for loan: ATU St Angela's McKeown Library (4)Location, call number: Teaching Resources Collection 664 UKF, ... Place hold Place recall
		Agri-Food Industry Strategies for Healthy Diets and Sustainability : New Challenges in Nutrition and Public Health. by Kovacevic, Danijela Bursac Putnik, Predrag Barba, Francisco J Publication details: LONDON : Academic Press, 2020 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 363.8 BAR. Place hold Place recall
		Money for Jam: The Essential Guide to Starting Your Own Small Food Business. by Monahan, Oonagh Edition: 2nd ed. Publication details: Cork : Oak Tree Press, 2017 Availability: Items available for loan: ATU St Angela's McKeown Library (3)Location, call number: Main Lending Collection 664.00688 MON, ... Place hold Place recall
		Microbial Control and Food Preservation. by Juneja, Vijay Sofos, John N Dwivedi, Hari P Publication details: USA : Springer, 2017 Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 664.001579 JUN, ... Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 664.001579 JUN. Place hold Place recall
		Formulation engineering of foods / by Fryer, Peter J Norton, Ian T Norton, Jennifer E Publication details: Chichester, West Sussex, UK : Wiley Blackwell, 2013 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664.07 NOR. Items available for reference: ATU Sligo Yeats Library: Not for loan (1)Location, call number: Reference Collection 664.07 NOR. Place hold Place recall
		HACCP: a practical approach. by Mortimore, Sara Wallace, Carol Edition: 3rd ed. Publication details: New York : Springer, 2013 Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 664.07 MOR, ... Place hold Place recall
		No cover image available Food routes: your guide to agriculture and food courses. by Agri Aware Publication details: Dublin : Agri Aware, 2010 Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (2)Location, call number: Main Lending Collection 630.71 FOO, ... Place recall
		Food processing technology : principles and practice / by Fellows, Peter Series: Woodhead Publishing series in food science, technology and nutrition ; 174. Edition: 3rd edition. Publication details: Cambridge : Woodhead, 2009 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664.024 FEL. Place hold Place recall
		Getting the wow factor in food technology. by Ridgwell, Jenny Edition: revised. Publication details: UK : Jenny Ridgwell Press, 2007 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Teaching Resources Collection 664 RID. Place hold Place recall
		Food science and technology / by Campbell-Platt, Geoffrey Publication details: Chichester, West Sussex, UK : Wiley-Blackwell, 2009 Availability: Items available for loan: ATU Sligo Yeats Library (5)Location, call number: Main Lending Collection 664 CAM, ... ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 664 FOO, ... Place hold Place recall
		Meat products handbook. by Feiner, Gerhard Publication details: Cambridge : Woodhead, 2006 Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (2)Location, call number: Main Lending Collection 664.9 FEI, ... Place recall
		Kitchen chemistry. by Lister, Ted Publication details: London : Royal Society of Chemistry, 2005 Availability: Items available for loan: ATU St Angela's McKeown Library (4)Location, call number: Main Lending Collection 664.07 LIS, ... Items available for reference: ATU St Angela's McKeown Library : Not for loan (2)Location, call number: Main Lending Collection 664.07 LIS, ... Place hold Place recall
		Improving the fat content of foods. by Buttriss, Judith Williams, Christine Publication details: Cambridge : Woodhead, 2005 Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 664.3 IMP. Place recall
		No cover image available Kitchen chemistry: CD-Rom. by Lister, Ted Publication details: London : Royal Society of Chemistry, 2005 Availability: Items available for loan: ATU St Angela's McKeown Library (6)Location, call number: Library Office 664.07 LIS, ... Place hold Place recall
		No cover image available Kitchen chemistry: CD-Rom. by Lister, Ted Publication details: London : Royal Society of Chemistry, 2005 Availability: No items available. Place recall
		No cover image available Sensory analysis in the home economics classroom. by Home Economics Support Service Publication details: Enniscorthy : Home Economics Support Service, 2004 Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Desk Reference 664.07 SEN. Place recall
		Thinking beyond tomorrow: proceedings of the International Food Conference Dublin 17th -18th June 2004. by Teagasc Publication details: Dublin : Teagasc, 2004 Other title: Thinking beyond tomorrow: a safe and nutritious food chain for the consumer. Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 363.192 THI. Place hold Place recall
		Advances in food refrigeration. by Sun, Da-wen Publication details: UK : Leatherhead, 2001 Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 641.452 ADV, ... Place hold Place recall
		No cover image available California almonds: tips for the technologist. Publication details: London : Almond Board of California; UK Information Service, 2001 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.80455 CAL. Place hold Place recall
		No cover image available California almonds: tips for the technologist. Publication details: London : Almond Board of California; UK Information Service, 2001 Availability: No items available. Place recall
		European food law. by O'Rourke, Raymond Edition: 2nd. Publication details: UK : Palladian Law Publishing, 2001 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 344.04232 ORO. Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 344.04232 ORO. Place hold Place recall
		Food information on the internet: an essential guide. by Leatherhead Food Research Association Edition: 3rd. Publication details: Surrey : Leatherhead Food Research Association, 2000 Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Library Office 664.025 FOO. Place recall
		ICT and food technology. by Ridgwell, Jenny Publication details: London : Ridgwell Press, 1999 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Teaching Resources Collection 664 RID. Place hold Place recall
		Food emulsions and foams. by Patino, J M Rodriguez Dickinson, E Publication details: London : Royal Society of Chemistry, 1999 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664 FOO. Place hold Place recall
		Culinary arts and sciences IV: global and national perspectives. by Gustafsson, Inga-Britt Edwards, John Publication details: Bournemouth : Worshipful Company of Cooks Research Centre, c. 2003 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.3 CUL. Place hold Place recall
		Design & Make it!: Food technology. by Robinson, Jill Shepard, Tristram Barnard, Elizabeth Roberts, Helen Publication details: Cheltenham : Stanley Thornes (Publishers) Ltd, 1997 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Teaching Resources Collection 664 ROB. Place hold Place recall
		Food colloids: proteins lipids and polysaccharides. by Bergenstahl, B Dickinson, E Publication details: Cambridge : Royal Society of Chemistry, 1997 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664 FOO. Place hold Place recall
		Guidelines for sensory analysis in food product development and quality control. by Lyon, David H Lawson, Ken Hasdell, Terry A Francombe, Mariko A Publication details: London : Chapman & Hall, 1992 Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (2)Location, call number: Main Lending Collection 664.07 GUI, ... Place recall
		Skills in home economics: technology / Jenny Ridgwell with Louise Davies. by Ridgwell, Jenny Davies, Louise Publication details: Heinemann Educational, 1989 Availability: Items available for loan: ATU St Angela's McKeown Library (3)Location, call number: Teaching Resources Collection 664 RID, ... Place hold Place recall
		Fundamentals of new food product development. by Baker, Robert C Series: ; 16 \| Developments in Food Science Publication details: Amsterdam : Elsevier Science Publications, 1988 Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 664 BAK. Place recall
		Muscle as food / by Bechtel, Peter J Series: Food science and technology Publication details: Orlando : Academic Press, 1986 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 641.36. Place hold Place recall
		Food science & technology / Magnus Pyke ; with a foreword by John Hawthorn. by Pyke, Magnus Parducci, Lelio Edition: 4th ed. / revised and enlarged by Lelio Parducci. Publication details: London : John Murray, 1981 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.1 PYK. Place hold Place recall
		No cover image available Who does what in food safety. by Food Safety Authority of Ireland Publication details: Dublin : Food Safety Authority of Ireland, n.d Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 363.192 WHO. Place hold Place recall
		No cover image available Who does what in food safety. by Food Safety Authority of Ireland Publication details: Dublin : Food Safety Authority of Ireland, n.d Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 363.192 WHO. Place hold Place recall

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