ATU Sligo /ATU St Angela's

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HACCP: a practical approach. by
Edition: 3rd ed.
Publication details: New York : Springer, 2013
Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 664.07 MOR, ...

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Food hygiene. by
Publication details: London : Hodder & Stoughton, 2003
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 363.192 BLA.

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Food hygiene. by
Publication details: London : Hodder & Stoughton, 2003
Availability: No items available.

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St. Angela's College Food Studies HACCP Manual. by
Publication details: Sligo, Ireland : St. Angela's College, 2003
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.07 STA.

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IS 343: 2000 food safety management incorporating hazard analysis and critical control point (HACCP). by
Publication details: Dublin : National Standards Authority of Ireland, 2000
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.07 IS.

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IS 343: 2000 food safety management incorporating hazard analysis and critical control point (HACCP). by
Publication details: Dublin : National Standards Authority of Ireland, 2000
Availability: No items available.

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IS 343: 2000 food safety management incorporating hazard analysis and critical control point (HACCP). by
Publication details: Dublin : National Standards Authority of Ireland, 2000
Availability: No items available.

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IS 343: 2000 food safety management incorporating hazard analysis and critical control point (HACCP). by
Publication details: Dublin : National Standards Authority of Ireland, 2000
Availability: No items available.

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The prevention of e.coli O157:H7 infection: a shared responsibility. by
Publication details: Dublin : Food Safety Authority of Ireland, 1999
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 664.07 PRE.

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Developing HACCP plans: a five part series. by
Publication details: Reprinted from Dairy Food and Environmental Sanitation, Vol.17, no 6 and 7 1997. ; USA : IAMFES, 1998
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 664.07 BER.

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Laboratory methods in food microbiology. by
Edition: 3rd.
Publication details: LONDON : Academic Press, 1998
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 664.001579 HAR.

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Surveillance of foodborne disease. by
Publication details: reprinted from Journal of Food Protection vol.60 No 5 and No 6 1997. ; USA : IAMFES, 1998
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 614.56 BRY.

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Yoghurt science and technology. by
Publication details: Cambridge : Woodhead Publishing, 1998
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 637.1476 TAM.

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How to HACCP: an illustrated guide. by
Edition: 2nd.
Publication details: North East Lincolnshire : M.D. Associates, 1996
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 664.07 DIL.

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A guide to HACCP: hazard analysis for small businesses. by
Publication details: Doncaster, South Yorkshire : Highfield Publications, 1996
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 664.07 HAC.

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Hygiene Review: 1995.
Publication details: Dublin : Irish Society of Food Hygiene Technology, 1995
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.07 HYG.

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Hygiene Review: 1992.
Publication details: Dublin : Irish Society of Food Hygiene Technology, 1992
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.07 HYG.

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Microorganisms in Foods 4: Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality. by
Publication details: Oxford : Blackwell Scientific, 1988
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (2)Location, call number: Main Lending Collection 664.07 HAC, ...

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HACCP food safety. by
Publication details: Bray : East Coast Area Health Board, n.d
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.07 HAC.

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HACCP food safety. by
Publication details: Bray : East Coast Area Health Board, n.d
Availability: No items available.

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