ATU Sligo /ATU St Angela's

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The role of alternative and innovative food ingredients and products in consumer wellness / by Publisher: London, United Kingdom ; San Diego, CA : Elsevier/Academic Press, 2019
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: 613.2 GAL.

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Sustainable food systems from agriculture to industry : improving production and processing / by Publisher: London : Academic Press, an imprint of Elsevier, 2018
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 630.2086 GAL.

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Introduction to food science & food systems / by
Edition: 2nd ed.
Publication details: Boston, MA : Cengage Learning, 2017
Availability: Items available for loan: ATU Sligo Yeats Library (2)Location, call number: Main Lending Collection 664 PAR, ...

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Food processing : principles and applications / by
Edition: 2nd edition.
Publication details: Chichester, West Sussex, UK John Wiley & Sons Inc., 2014
Availability: Items available for loan: ATU Sligo Yeats Library (2)Location, call number: Main Lending Collection 338.47664 CLA, ...

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Handbook of plant food phytochemicals : sources, stability and extraction / by
Publication details: Hoboken, N. J. : Wiley-Blackwell, 2013
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 613.2 TIW.

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Handbook of food process design / by
Publication details: Chichester, West Sussex ; Hoboken, N. J. : Wiley-Blackwell, 2012
Availability: Items available for reference: ATU Sligo Yeats Library: Not for loan (2)Location, call number: Reference Collection 664.02 AHM, ...

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Alternative food networks : knowledge, place and politics / by
Publication details: New York : Routledge, 2011
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 381.41 GOO.

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Functional food product development / by Series: Functional food science and technology
Publication details: Oxford : Wiley-Blackwell, 2010
Availability: Items available for loan: ATU Sligo Yeats Library (2)Location, call number: Main Lending Collection 664.024 SMI, ... Not available: ATU Sligo Yeats Library: Lost (1).

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The science and technology of foods / by
Edition: 5th edition.
Publication details: Odiham, Hampshire, England : Forbes Publications, 2009
Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Main Lending Collection 664 PRO, ... Not available: ATU Sligo Yeats Library: Lost (1).

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Food science and technology / by
Publication details: Chichester, West Sussex, UK : Wiley-Blackwell, 2009
Availability: Items available for loan: ATU Sligo Yeats Library (5)Location, call number: Main Lending Collection 664 CAM, ... ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 664 FOO, ...

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Supermarket wars : global strategies for food retailers / by
Publication details: Basingstoke ; New York : Palgrave Macmillan, 2005
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 381.456413 SET.

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The cultural politics of food and eating : a reader / by Series: Blackwell readers in anthropology ; 8
Publication details: Malden, MA : Blackwell Pub., 2005
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 394.12 WAT.

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The microbiology of meat and poultry / by
Edition: 1st ed.
Publication details: London ; New York : Blackie Academic & Professional, 1998
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 664.9.

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Food science / by Series:
Edition: 5th edition.
Publication details: New York, N.Y. : Springer, 1998
Availability: Items available for loan: ATU Sligo Yeats Library (2)Location, call number: Main Lending Collection 664 POT, ...

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Principles of food processing / by Series: Food science texts series
Publication details: New York : Springer-Verlag, 1997
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 338.47664 HEL.

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Elementary food science / by Series: Food science texts series
Edition: 4th ed.
Publication details: New York : Chapman & Hall, ©1996
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.3 VIE.

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Elementary food science / by
Edition: 3rd ed.
Publication details: New York : Van Nostrand Reinhold, 1992
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664.

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Making safe food : a management guide for microbiological quality / by
Publication details: London ; San Diego : Academic Press, c1991
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 576.163. Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 576.163 HAR.

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Lipids in foods : chemistry, biochemistry, and technology / by Series: Pergamon international library of science, technology, engineering, and social studies
Edition: 1st ed.
Publication details: Oxford ; New York : Pergamon Press, 1983
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664.3.

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Unit operations in food processing / by Series: Pergamon international library of science, technology, engineering, and social studies
Edition: 2nd ed.
Publication details: Oxford ; New York : Pergamon Press, 1983
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 664.07. Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 664.07 EAR.

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Food industry wastes : disposal and recovery by
Publication details: London Applied Science c1981
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664.096.

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Food and drugs. by Series: Tooley, Peter. Chemistry in industry ;
Publication details: London : J. Murray, 1971
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 664. ATU St Angela's McKeown Library (1)Location, call number: Library Office 664 TOO.

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Food science and technology; by
Edition: 3rd ed.
Publication details: London : J. Murray, 1970
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Library Office 641.1 PYK.

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