ATU Sligo /ATU St Angela's

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Kitchenwise: Essential Food Science for Home Cooks. by
Publication details: New York : Scribner, 2021
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.815 COR.

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Science and Cooking : Physics Meets Food, From Homemade to Haute Cuisine. by
Edition: 1st.
Publication details: London : W.W.Norton & Co., 2020
Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 641.5 BRE, ...

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150 Food Science Questions Answered: Cook Smarter, Cook Better. by
Publication details: California : Rockridge Press, 2020
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.5 BRY.

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Real food for rookies: healthy cooking - the comprehensive guide to delicious, nourishing food that your whole family will love. by
Edition: 2nd.
Publication details: Fort Knox : House of Bread Books, 2020
Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 641.302 MOE, ...

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Kitchenwise: Essential Food Science for Home Cooks. by
Publication details: New York : Scribner, 2020
Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 641.815 COR, ...

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Kitchenwise: Essential Food Science for Home Cooks. by
Publication details: New York : Scribner, 2020
Availability: No items available.

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2040 : a handbook for the regeneration based on the documentary "2040" : ideas, advice, inspiration and even some recipes for creating a brighter, better world / by Publisher: Sydney, N.S.W. : Pan Macmillan Australia, 2019
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 640.286 GAM.

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The role of alternative and innovative food ingredients and products in consumer wellness / by Publisher: London, United Kingdom ; San Diego, CA : Elsevier/Academic Press, 2019
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: 613.2 GAL.

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Pressure cooker : why home cooking won't solve our problems and what we can do about it / Sarah Bowen, Joslyn Brenton, and Sinikka Elliott. by Publisher: New York : Oxford University Press, 2019
Availability: Items available for loan: ATU St Angela's McKeown Library (3)Location, call number: Main Lending Collection 641.54 BOW, ...

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Larder : from pantry to plate : delicious recipes for your table / Robin Gill. by Publisher: London : Absolute Press, 2018
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.5 GIL.

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Food and cooking skills education : why teach people how to cook? / Anita Tull. by Publisher: Abingdon, Oxon ; New York, NY : Routledge is an imprint of the Taylor & Francis Group, an Informa Business, [2018]
Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 641.5023 TUL, ...

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. by
Publication details: Edinburgh : Canongate Books, 2017
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.5 NOS.

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Neven Maguire's Perfect Irish Christmas. by
Publication details: Dublin : Gill & Macmillan Ltd, 2017
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.568609417 MAG.

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30 Minute Curries. by
Publication details: London : Bloomsbury, 2017
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.5954 KOC.

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Food and drink in Ireland / by
Publication details: Dublin, Ireland : Royal Irish Academy, 2016
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 363.809415 FIT. Items available for reference: ATU Sligo Yeats Library: Not for loan (1)Location, call number: Main Lending Collection 363.809415 FIT.

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The fit foodie / by Publisher: London : Penguin Books, 2016
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 641.563 ORO.

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Run fast, eat slow : nourishing recipes for athletes / by
Publisher number:
  • MWT11668032
Publisher: [Emmaus, Pennsylvania] : Rodale, 2016
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 641.563 FLA.

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The cultured club : fabulously funky fermentation recipes / Dearbhla Reynolds. by Publisher: Dublin : Gill Books, [2016]
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.61 REY.

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Neven Maguire's complete family cookbook / Neven Maguire. by Publisher: Dublin : Gill, 2016
Other title:
  • Complete family cookbook
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.555.

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Edible wild plants & herbs : a compendium of recipes and remedies :[the perfect companion for every budding forager] / by Publisher: London Grub Street, 2015
Other title:
  • All good things around us
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 581.632 MIC.

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Foraging : a practical guide to finding & preparing free wild food / by Series: How to | How to
Publication details: London : Robinson, 2015
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 641.6 LEW.

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The Food Lab : Better Home Cooking Through Science. by
Publication details: London : Norton, 2015
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.07 LOP.

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Classic recipes of Ireland : traditional food and cooking in 30 authentic dishes / by
Publication details: London : Lorenz Books, 2014
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 641.509415 LEN.

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Seaweeds : edible, available, & sustainable / by Language: English Original language: Danish
Publication details: Chicago : Uni. of Chicago, 2013
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 641.5 MOU.

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The nation's favourite food : 100 best-loved recipes tried, tasted, perfected / by Neven Maguire. by Publisher: Dublin : Gill & Macmillan, 2013
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.5 MAG.

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Save with Jamie : shop smart, cook clever, waste less / Jamie Oliver. by Publisher: London : Michael Joseph, 2013
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Positive Living & Well Being Collection 641.552.

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Advanced professional chef. Level 3 diploma / Gary Hunter & Terry Tinton. by
Edition: 2nd edition.
Publication details: Andover : Cengage Learning, [2013]
Other title:
  • Professional chef
Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 641.57 HUN, ...

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Consider the fork : a history of invention in the kitchen / Bee Wilson. by
Publication details: London : Particular, 2012
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 643.3 WIL.

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The Kitchen as a Laboratory: Reflections on the Science of Food and Cooking. by Series: Arts and traditions of the table
Publication details: COLUMBIA : Columbia University Press, 2012
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.07 VEG.

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The kitchen as laboratory : reflections on the science of food and cooking / edited by Cesar Vega, Job Ubbink, and Erik van der Linden. by Series: Arts and traditions of the table
Publication details: New York ; Chichester : Columbia University Press, 2012
Availability: Items available for loan: ATU St Angela's McKeown Library (5)Location, call number: Library Office 664.07 VEG, ... Items available for reference: ATU St Angela's McKeown Library : Not for loan (3)Location, call number: Library Office 664.07 VEG, ...

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Professional chef. Level 2 Diploma / Gary Hunter, Terry Tinton. by
Edition: 2nd ed.
Publication details: Andover : Cengage Learning, 2011
Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 641.57 HUN , ...

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Irish pub cookbook.
Publication details: Bath : Parragon Books, 2010
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.59415 IRI.

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An Irish butcher shop / Pat Whelan. by
Publication details: Cork : Collins Press, 2010
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.66 WHE.

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Good mood food : simple healthy homecooking / Donal Skehan. by
Publication details: Cork : Mercier, c2009
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Positive Living & Well Being Collection 641.563 RAP.

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Mrs Beeton's book of household management / by Series: Oxford world's classics (Oxford University Press)
Edition: Abridged ed.
Publication details: Oxford ; New York : Oxford University Press, 2000, (2008)
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 640 BEE.

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The slow cooker: recipe book. by
Publication details: St Helens : The Book People, 2008
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.5884 ATK.

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Complete perfect recipes / by
Publication details: Camberwell, Vic. ; London : Viking, 2007
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 641.5 HER.

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The complete book of preserves & pickles : jams, jellies, chutneys & relishes / Catherine Atkinson and Maggie Mayhew. by
Edition: [New ed.].
Publication details: London : Hermes House, c2007
Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 641.852 ATK, ...

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The Oxford companion to food / by
Edition: 2nd ed.
Publication details: Oxford ; New York : Oxford University Press, 2006
Availability: Items available for reference: ATU Sligo Yeats Library: Not for loan (1)Location, call number: Reference Collection 641.3003 DAV.

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Working the plate : the art of food presentation / Christopher Styler. by
Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2006
Online access:
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 641.514 STY.

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Heating systems / by Series: Diploma in Construction Economics, 2004
Publication details: IT Sligo, 2004
Dissertation note: Thesis/Dissertation
Availability: Items available for reference: ATU Sligo Yeats Library: Not for loan (1).

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The fifth taste of human being : Umami : the world / by
Publication details: Tokyo, Japan : London : Umami Information Center ; International Glutamate information Service : Cross Media, 2004
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 664.4 UMA.

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Lunchboxes / Annabel Karmel. by
Publication details: London : Ebury, 2003
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.53 KAR .

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The science of cooking / by
Publication details: Berlin, Heidelberg, New York : Springer, c2001
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 641.5 BAR.

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Splendid soups : recipes and master techniques for making the world's best soups / by
Publication details: New York : Wiley, c2001
Online access:
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 641.813 PET.

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Festivals, family and food / by
Publication details: Bath, Wiltshire : Hawthorne Press, 1982, (2011)
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 394.26 CAR.

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Main Course Cook's Collection - A box collection of classic dishes in 10 mouth-watering cookbooks. by
Publication details: London : Hermes House, 1999
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.54 MAI.

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Good Housekeeping cookery book : the cook's classic companion / by
Edition: 50th anniversary rev. edition.
Publication details: London : Ebury, 1998
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 641.5 GOO.

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All manners of food : eating and taste in England and France from the Middle Ages to the present / by
Edition: 2nd ed.
Publication details: Urbana : University of Illinois Press, c1996
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 394.1094 MEN.

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Able to prepare boil poach and steam food. by
Publication details: Lancashire : Able to Learn, c1996
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Teaching Resources Collection 641.7 BYR.

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