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Advanced nutrition and dietetics in nutrition support.
Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 362.19639 ADV, ...

The science of nutrition : debunk the diet myths and learn how to eat well for health and happiness / Rhiannon Lambert. by Publisher: London : Dorling Kindersley Limited, 2021
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 613.2 LAM.

Statistics in nutrition and dietetics / by Publisher: Hoboken, NJ : John Wiley & Sons, 2020
Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Main Lending Collection 613.20727 NEL, ...

Manual of Dietetic Practice. by
Publication details: West Sussex, UK. : John Wiley & Sons., 2019
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 615.854 GAN. Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 615.854 GAN.

Public health nutrition / by Series: Human nutrition textbook series
Edition: 2nd edition.
Publisher: Chichester, W. Sussex : John Wiley & Sons, Inc., 2018
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 616.39 BUT. ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 616.39 BUT.

Advanced nutrition and dietetics in nutrition support / by Series: Advanced nutrition and dietetics (BDA)Publisher: Hoboken, NJ : John Wiley & Sons, Inc., 2018Copyright date: ©2018
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 613.24 HIC. ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 362.19639 HIC.

Advanced nutrition and dietetics in nutrition support : [electronic book] / by Series: Advanced nutrition and dieteticsPublisher: Chichester, West Sussex : Wiley Blackwell, 2018
Online access:
Availability: Not available: ATU Sligo Yeats Library: Available Online (1).

Introduction to food science & food systems / by
Edition: 2nd ed.
Publication details: Boston, MA : Cengage Learning, 2017
Availability: Items available for loan: ATU Sligo Yeats Library (2)Location, call number: Main Lending Collection 664 PAR, ...

The angry chef : bad science and the truth about healthy eating / by Publisher: London : Oneworld Publications Ltd, 2017
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 613.2 WAR.

Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell. by
Edition: Fifth edition.
Publisher: Oxford : Oxford University Press, [2017]
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 613.2 MAN.

Dietetic and nutrition case studies / edited by Judy Lawrence, Joan Gandy, Pauline Douglas. by Publisher: Chichester, West Sussex : Wiley Blackwell, 2016
Availability: Items available for loan: ATU St Angela's McKeown Library (3)Location, call number: Main Lending Collection 613.2 DIE, ... Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 613.2 DIE.

McCance and Widdowson's : the composition of foods / by
Edition: 7th summary edition.
Publication details: Cambridge : Royal Society of Chemistry, 2015
Availability: Items available for loan: ATU Sligo Yeats Library (4)Location, call number: Main Lending Collection 613.2 MCC, ... ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 613.2, ...

Manual of dietetic practice / by
Edition: Fifth edition.
Publication details: Birmingham : The British Dietetic Association, 2014
Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Main Lending Collection 613.2 GAN, ... Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 613.2 MAN. Not available: ATU Sligo Yeats Library: Lost (1).
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Advanced nutrition and dietetics in gastroenterology / by Series: Advanced nutrition and dietetics seriesPublisher: Chichester, West Sussex : John Wiley & Sons Inc., 2014
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 615.854 LOM.

Advanced nutrition and dietetics in gastroenterology : [electronic book] / by Series: Advanced nutrition and dietetics (BDA)
Publication details: Somerset, England : Wiley, 2014
Online access:
Availability: Not available: ATU Sligo Yeats Library: Available Online (1).

Manual of dietetic practice : [electronic book] / by
Edition: 5th edition.
Publisher: Chichester, England : Wiley Blackwell : 2014
Online access:
Availability: Not available: ATU Sligo Yeats Library: Available Online (1).

Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell. by
Edition: 4th ed.
Publication details: Oxford ; New York : Oxford University Press, c2012
Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 612.3 ESS, ...

Advancing dietetics and clinical nutrition / edited by Anne Payne, Helen Barker. by
Publication details: Edinburgh : Churchill Livingstone, 2010
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 613.2 ADV.

Food and western disease : health and nutrition from an evolutionary perspective / Staffan Lindeberg. by Language: English Original language: Swedish
Publication details: Oxford : Wiley-Blackwell, 2010
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 362.19639 LIN.

Nutrition in the prevention and treatment of disease / edited by Ann M. Coulston, Carol J. Boushey. by
Edition: 2nd ed.
Publication details: Amsterdam ; London : Academic, c2008
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 615.854 NUT.

Manual of dietetic practice / by
Edition: 4th ed.
Publication details: Oxford ; Ames, Iowa : Blackwell Pub., 2007
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 613.2 THO.

Essentials of human nutrition / by
Edition: 3rd ed.
Publication details: Oxford : Oxford University Press, 2006
Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Main Lending Collection 613.2 MAN, ... ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 613.2 ESS .

Clinical nutrition. by Series: Nutrition Society textbook series
Publication details: Oxford : Blackwell Scientific, 2005
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 615.854 CLI. Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 615.854 CLI.

Medical nutrition & disease : a case-based approach / by
Edition: 3rd ed.
Publication details: Malden, Mass. : Blackwell Pub., c2003
Availability: Items available for loan: ATU Sligo Yeats Library (2)Location, call number: Main Lending Collection 613.2 HAR, ...

A photographic atlas of food portion sizes. by
Publication details: London : Food Standards Agency, 2002
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: 641.3 NEL.

Food portion sizes: a user's guide to the photographic atlas. by
Publication details: London : Food Standards Agency, 2002
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.3 NEL.

Nutrition in the prevention and treatment of disease / by
Publication details: San Diego, Ca. : Academic Press, 2001
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 615.854 COU.

The composition of foods / by
Edition: 6th ed.
Publication details: Cambridge : Royal Society of Chemistry, 2002, (2008)
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 613.2 MCC.

Foundations and clinical applications of nutrition: a nursing approach. by
Edition: 2nd.
Publication details: UK : Mosby, 2000
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 615.854 GRO.

Clinical dietetics and nutrition / by
Edition: 4th ed.
Publication details: Delhi ; New York : Oxford University Press, 1997
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 613.2 ANT.

Food portion sizes / by
Edition: 3rd ed.
Publication details: London : H.M.S.O., 2002, (2014)
Availability: Items available for loan: ATU Sligo Yeats Library (5)Location, call number: Main Lending Collection 613.2 MIL, ... ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 641.3 FOO, ... Not available: ATU Sligo Yeats Library: Lost (1).

Nutrition and dietetics for nurses / by Series: Livingstone nursing texts
Edition: 4th ed.
Publication details: Edinburgh ; New York : New York : Churchill Livingstone ; distributed by Longman, Inc., 1975
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 613.2 BEC. Not available: ATU Sligo Yeats Library: Withdrawn (2).

Nutrition and clinical dietetics / by Series: Scholar select
Edition: 2nd revised edition.
Publication details: New York : Franklin Classics Trade Press, Lea & Febinger, 1921, (2018)
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 615.854 CAR.

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