ATU Sligo /ATU St Angela's

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Kitchenwise: Essential Food Science for Home Cooks. by
Publication details: New York : Scribner, 2021
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.815 COR.

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Essentials of Food Science. by Series: Food science text series
Edition: 5th.
Publication details: Cham, Switzerland. : Springer, 2021
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664 VAC.

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Kitchenwise: Essential Food Science for Home Cooks. by
Publication details: New York : Scribner, 2020
Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 641.815 COR, ...

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Kitchenwise: Essential Food Science for Home Cooks. by
Publication details: New York : Scribner, 2020
Availability: No items available.

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Food science and technology / by
Edition: Second edition.
Publisher: Chichester : Wiley-Blackwell, 2018
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664 CAM.

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Nutraceutical and functional food components : effects of innovative processing techniques : [electronic book] / by
Publication details: London, United Kingdom : Academic Press, 2017
Online access:
Availability: Not available: ATU Sligo Yeats Library: Available Online (1).

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Fennema's Food Chemistry. by
Edition: 5th.
Publication details: Boca Raton, FL. : CRC, 2017
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.07 DAM.

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Fennema's food chemistry / edited by Srinivasan Damodaran and Kirk L. Parkin. [Electronic book] by
Edition: Fifth edition.
Publisher: Boca Raton : CRC Press, 2017
Online access:
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Electronic Resource 664.07.

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Food : the chemistry of its components / by
Edition: 6th edition.
Publication details: Cambridge : The Royal Society of Chemistry, 2016
Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Main Lending Collection 664 COU, ... ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664 COU.

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The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost, Keri L. Colabroy, Brenda S Kelly, Mark A. Wallert. by Publisher: Hoboken, New Jersey : Wiley, [2016]
Availability: Items available for loan: ATU St Angela's McKeown Library (3)Location, call number: Main Lending Collection 664.07 PRO, ...

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McCance and Widdowson's : the composition of foods / by
Edition: 7th summary edition.
Publication details: Cambridge : Royal Society of Chemistry, 2015
Availability: Items available for loan: ATU Sligo Yeats Library (4)Location, call number: Main Lending Collection 613.2 MCC, ... ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 613.2, ...

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Advances in food and beverage labelling : information and regulations / by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 272.Publisher: Cambridge : Woodhead Publishing, 2015
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 641.3 BER.

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The chemistry of food / by
Publication details: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014
Availability: Items available for loan: ATU Sligo Yeats Library (5)Location, call number: Main Lending Collection 664 VEL, ...

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Formulation engineering of foods / by
Publication details: Chichester, West Sussex, UK : Wiley Blackwell, 2013
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664.07 NOR. Items available for reference: ATU Sligo Yeats Library: Not for loan (1)Location, call number: Reference Collection 664.07 NOR.

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Handbook of plant food phytochemicals : sources, stability and extraction / by
Publication details: Hoboken, N. J. : Wiley-Blackwell, 2013
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 613.2 TIW.

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The chemistry of food additives and preservatives / Titus A.M. Msagati. by
Publication details: Oxford : Wiley-Blackwell, 2013
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 641.308 MSA.

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Analytical methods for food and dairy powders / by
Publication details: Chichester., West Sussex, UK : John Wiley & Sona Ltd., 2012
Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Main Lending Collection 664.07 SCH, ... Items available for reference: ATU Sligo Yeats Library: Not for loan (1)Location, call number: Reference Collection 664.07 SCH.

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The Kitchen as a Laboratory: Reflections on the Science of Food and Cooking. by Series: Arts and traditions of the table
Publication details: COLUMBIA : Columbia University Press, 2012
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.07 VEG.

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The kitchen as laboratory : reflections on the science of food and cooking / edited by Cesar Vega, Job Ubbink, and Erik van der Linden. by Series: Arts and traditions of the table
Publication details: New York ; Chichester : Columbia University Press, 2012
Availability: Items available for loan: ATU St Angela's McKeown Library (5)Location, call number: Library Office 664.07 VEG, ... Items available for reference: ATU St Angela's McKeown Library : Not for loan (3)Location, call number: Library Office 664.07 VEG, ...

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Information on nutrition and health claims / Food Safety Authority of Ireland. by
Publication details: Dublin : Food Safety Authority of Ireland, 2010
Availability: Items available for loan: ATU St Angela's McKeown Library (1).

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Food stabilisers, thickeners and gelling agents / edited by Alan Imeson. by
Publication details: Chichester : Blackwell, c2010
Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 664.06 FOO.

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The science and technology of foods / by
Edition: 5th edition.
Publication details: Odiham, Hampshire, England : Forbes Publications, 2009
Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Main Lending Collection 664 PRO, ... Not available: ATU Sligo Yeats Library: Lost (1).

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Food : the chemistry of its components / T.P. Coultate. by Series: RSC paperbacks
Edition: 5th ed.
Publication details: Cambridge : Royal Society of Chemistry, c2009
Other title:
  • Food the chemistry of its components
Availability: Items available for loan: ATU St Angela's McKeown Library (5)Location, call number: Main Lending Collection 664 COU, ... Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 664 COU.

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Nutrient composition of foods : to accompany "Nutrition : science and applications" / by
Publication details: Hoboken, NJ : John Wiley & Sons, c2008
Availability: Items available for loan: ATU Sligo Yeats Library (2)Location, call number: Main Lending Collection 613.2 SMO, ...

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Fennema's food chemistry. by Series: Food science and technology ; 169
Edition: 4th ed. / edited by Srinivasan Damodaran, Kirk Parkin, and Owen R. Fennema.
Publication details: Boca Raton ; London : CRC Press, c2008
Online access:
Availability: Items available for loan: ATU St Angela's McKeown Library (4)Location, call number: Main Lending Collection 664 FEN, ...

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Food science and technology / by
Publication details: Chichester, West Sussex, UK : Wiley-Blackwell, 2009
Availability: Items available for loan: ATU Sligo Yeats Library (5)Location, call number: Main Lending Collection 664 CAM, ... ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 664 FOO, ...

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Fox and Cameron's "Food science, nutrition & health" / by
Edition: 7th ed.
Publication details: Boca Raton, Fl. : CRC Press, 2006
Other title:
  • Food science, nutrition & health
Availability: Items available for loan: ATU Sligo Yeats Library (4)Location, call number: Main Lending Collection 613.2 LEA, ... ATU St Angela's McKeown Library (3)Location, call number: Main Lending Collection 613.2 LEA, ... Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 613.2 LEA.

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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists. by Series: CRC series in contemporary food science
Edition: 2nd ed. / Connie M. Weaver, James R. Daniel.
Publication details: Boca Raton ; London : CRC Press, c2003
Availability: Items available for loan: ATU St Angela's McKeown Library (4).

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The composition of foods / by
Edition: 6th ed.
Publication details: Cambridge : Royal Society of Chemistry, 2002, (2008)
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 613.2 MCC.

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Physics on a plate / by Series: Supported learning in physics project
Publication details: London : Heinemann, 1997
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 530.0724.

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Food : the chemistry of its components / T.P. Coultate. by Series: Royal Society of Chemistry paperbacks
Edition: 3rd ed.
Publication details: Cambridge : Royal Society of Chemistry, c1996
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.07 COU.

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Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods / W. Chan, J. Brown and D.H. Buss. by
Publication details: Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1994
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.1.

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Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland, J. Brown, and D.H. Buss. by
Publication details: Cambridge, UK : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries, and Food, c1993
Online access:
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.392 HOL.

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Food science, nutrition and health / by
Edition: 5th ed.
Publication details: Edward Arnold, 1989
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664. ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 641.1 FOX, ...

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Milk products and eggs: fourth supplement to McCance and Widdowson's the composition of foods. by
Publication details: Cambridge : Royal Society of Chemistry, 1989
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.37 HOL.

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Fat-soluble vitamin assays in food analysis : a comprehensive review / by
Publication details: London ; New York : Elsevier Applied Science : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1988
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 641.18.

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Applied food science laboratory manual / by
Publication details: New York : Pergamon Press, c1987
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 664.0078.

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Functional properties of food components / Yeshajahu Pomeranz. by Series: Food science and technology
Publication details: Orlando, Fla. : Academic Press, 1985
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.001 POM.

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Food chemistry / by
Edition: 4th printing, 1982.
Publication details: Westport, Conn. : Avi Pub. Co., 1982, c1960
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 664.

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