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		No cover image available The creation of a new product development model for the small to medium size seafood processing sector: Executive Summary. by Power, Declan Duffell, Sylvia Publication details: unpublished. Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.94 POW. Place hold Place recall
		Future foods : [electronic book] : global trends, opportunities, and sustainability challenges / by Bhat, Rajeev [editor] Publisher: London : Academic Press, [2022] Online access: Access ebook here Availability: Not available: ATU Sligo Yeats Library: Available Online (1). Place recall
		No cover image available Innovation strategies in the food industry : [electronic book] : tools for implementation / by Galanakis, Charis M [editor.] Edition: Second edition. Publisher: London, United Kingdom ; San Diego, CA : Academic Press, [2022] Online access: Access ebook here Availability: Not available: ATU Sligo Yeats Library: Available Online (1). Place recall
		Resetting the Table: Straight Talk about the Food We Grow and Eat. by Paarlberg, Robert Publication details: New York : First Vintage Books, 2022 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 338.1973 PAA. Place hold Place recall
		No cover image available Food technology disruptions : [electronic book] / by Galanakis, Charis M [editor.] Publication details: London : Academic Press, 2021 Online access: Access ebook here Availability: Not available: ATU Sligo Yeats Library: Available Online (1). Place recall
		Sustainable food processing and engineering challenges / by Galanakis, Charis M [editor] Publication details: London : Academic Press, 2021 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664.02 GAL. Place hold Place recall
		Ensuring Food Safety in the European Union. by Silano, Marco Silano, Vittorio Publication details: UK : CRC Press, 2021 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 344.2404232 SIL. Place hold Place recall
		Essentials of Food Science. by Vaclavik, Vickie A Campbell, Tad Christian, Elizabeth W Series: Food science text series Edition: 5th. Publication details: Cham, Switzerland. : Springer, 2021 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664 VAC. Place hold Place recall
		Food safety engineering / by Demirci, Ali [editor] Feng, Hao [editor] Krishnamurthy, Kathiravan [editor] Series: Food engineering series (Springer)Publisher: Cham, Switzerland : Springer, 2020 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 363.192 DEM. Place hold Place recall
		Food safety engineering : [electronic book] / by Demirci, Ali (Food engineer) [editor.] Feng, Hao [editor.] Krishnamurthy, Kathiravan [editor.] ProQuest [vendor.] Series: Food engineering series (Springer)Publisher: Cham, Switzerland : Springer, 2020 Online access: Access ebook here Availability: Not available: ATU Sligo Yeats Library: Available Online (1). Place recall
		Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail foodservice business : [electronic book] / by King, Hal (Christopher Harold) [author.] ProQuest [vendor.] Series: Practical Approaches Publication details: Cham, Switzerland : Springer, 2020 Online access: Access ebook here Availability: Not available: ATU Sligo Yeats Library: Available Online (1). Place recall
		The role of alternative and innovative food ingredients and products in consumer wellness / by Galanakis, Charis M [editor.] Publisher: London, United Kingdom ; San Diego, CA : Elsevier/Academic Press, 2019 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: 613.2 GAL. Place hold Place recall
		Sustainable food supply chains : planning, design, and control through interdisciplinary methodologies : [electronic book] / by Accorsi, Riccardo [editor.] Manzini, Riccardo [editor.] ProQuest [vendor.] Edition: 1st edition. Publisher: London : Academic Press, [2019] Online access: Access ebook here Availability: Not available: ATU Sligo Yeats Library: Available Online (1). Place recall
		Fingerprinting techniques in food authentication and traceability : [electronic book] / by Siddiqi, K. S [editor.] Nollet, Leo M. L, 1948- [editor.] ProQuest [vendor.] Series: Food analysis & propertiesPublisher: Boca Raton, Florida : CRC Press,Taylor & Francis Group, [2019] Online access: Access ebook here Availability: Not available: ATU Sligo Yeats Library: Available Online (1). Place recall
		Sustainable food systems from agriculture to industry : improving production and processing / by Galanakis, Charis M [editor.] Publisher: London : Academic Press, an imprint of Elsevier, 2018 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 630.2086 GAL. Place hold Place recall
		Food science and technology / by Campbell-Platt, Geoffrey [editor.] International Union of Food Science and Technology Edition: Second edition. Publisher: Chichester : Wiley-Blackwell, 2018 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664 CAM. Place hold Place recall
		Sustainable food systems from agriculture to industry : improving production and processing : [electronic book] / by Galanakis, Charis M [editor.] ProQuest [vendor] Publisher: London : Academic Press, an imprint of Elsevier, [2018] Online access: Access ebook here Availability: Not available: ATU Sligo Yeats Library: Available Online (1). Place recall
		Hazard Analysis and Risk Based Preventative Controls: Building a (Better) Food Safety Plan. by Wester, Patricia A Publication details: LONDON : Academic Press, 2018 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 363.1926 WES. Place hold Place recall
		Introduction to food science & food systems / by Parker, Rick, 1949- [author.] Pace, Miriah [author.] Edition: 2nd ed. Publication details: Boston, MA : Cengage Learning, 2017 Availability: Items available for loan: ATU Sligo Yeats Library (2)Location, call number: Main Lending Collection 664 PAR, ... Place hold Place recall
		Food processing technology : principles and practice / by Fellows, P. (Peter), 1953- [author.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Fourth edition. Publisher: Duxford, UK : Woodhead Publishing, 2017 Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Main Lending Collection 664 FEL, ... Place hold Place recall
		A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry / by O'Sullivan, Maurice G [author.] Series: Woodhead Publishing in food science, technology, and nutritionPublisher: Duxford, United Kingdom ; Cambridge, MA : Woodhead Publishing, 2017 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664 OSU. Place hold Place recall
		Nutraceutical and functional food components : effects of innovative processing techniques : [electronic book] / by Galanakis, Charis M [editor.] ProQuest [vendor.] Publication details: London, United Kingdom : Academic Press, 2017 Online access: Access ebook here Availability: Not available: ATU Sligo Yeats Library: Available Online (1). Place recall
		Consumer trends and new product opportunities in the food sector : [electronic book] / by Grunert, Klaus G, 1953- [editor.] Publisher: Wageningen, the Netherlands : Wageningen Academic Publishers, 2017 Online access: Access ebook here Availability: Not available: ATU Sligo Yeats Library: Available Online (1). Place recall
		Accelerating New Food Product Design and Development. by Foley, M. Michele Herzog, Leslie J Beckley, Jacqueline H Publication details: Chichester, West Sussex. : John Wiley & sons, 2017 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.00685 BEC. Place hold Place recall
		Food policy : looking forward from the past / by Obenchain, Janel [author.] Spark, Arlene, 1945- [author.] Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2016 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 363.8560973 OBE. Place hold Place recall
		Food policy : looking forward from the past : [electronic book] / by Obenchain, Janel [author.] Spark, Arlene, 1945- [author.] ProQuest [vendor] Publisher: Boca Raton, Florida : CRC Press, 2016 Online access: Access ebook here Availability: Not available: ATU Sligo Yeats Library: Available Online (1). Place recall
		Developing food products for consumers with specific dietary needs : [electronic book] / by Osborn, Steve [editor.] Morley, Wayne [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 300.Publisher: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016 Online access: Access ebook here Availability: Not available: ATU Sligo Yeats Library: Available Online (1). Place recall
		Ever seen a fat fox? : human obesity explored / Mike Gibney. by Gibney, Michael J [author.] Publisher: Dublin : University College Dublin Press, 2016 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 306.4613 GIB. Place hold Place recall
		Handbook of food processing. Food Safety, Quality, and Manufacturing Processes. by Tzia, Constantina Varzakas, Theodoros Series: Contemporary food engineering Publication details: Boca Raton, Florida : CRC Press, 2016 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 363.192 VAR. Place hold Place recall
		The fight against hunger and malnutrition : the role of food, agriculture, and targeted policies : [electronic book] / by Sahn, David E [editor.] ProQuest [vendor] Publisher: Oxford : Oxford University Press, 2015 Online access: Access ebook here Availability: Not available: ATU Sligo Yeats Library: Available Online (1). Place recall
		Food processing : principles and applications / by Clark, Stephanie Jung, Stephanie Lamsal, Buddhi Edition: 2nd edition. Publication details: Chichester, West Sussex, UK John Wiley & Sons Inc., 2014 Availability: Items available for loan: ATU Sligo Yeats Library (2)Location, call number: Main Lending Collection 338.47664 CLA, ... Place hold Place recall
		Sustainable food processing / by Norton, Tomas Tiwari, Brijesh K Holden, Nick Publication details: Chichester, West Sussex, UK ; Holden, NJ. : John Wiley & Sons Inc., 2014 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664 TIW. Place hold Place recall
		Global food legislation : an overview / by Kirchsteiger-Meier, Evelyn [editor.] Baumgartner, Tobias [editor.] Publisher: Weinheim, Germany : Wiley-VCH Verlag GmbH & Co., 2014 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 343.076 KIR. Place hold Place recall
		Practical food safety : contemporary issues and future directions : [electronic book] / by Bhat, Rajeev [author.] Gomez-Lopez, Vicente M [author.] ProQuest [vendor] Publication details: Hoboken, New Jersey : Wiley, 2014 Online access: Access ebook here Availability: Not available: ATU Sligo Yeats Library: Available Online (1). Place recall
		Waste matters : new perspectives [on] of food and society / by Evans, David Campbell, Hugh Murcott, Anne Series: The Sociological review monographs Publication details: Hoboken, N.J. : Chichester : Wiley-Blackwell ; John Wiley [distributor], 2013 Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Main Lending Collection 363.7288 EVA, ... Place hold Place recall
		Food safety : the science of keeping food safe / by Shaw, Ian, 1950- Publication details: Oxford : Wiley-Blackwell, 2013 Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Main Lending Collection 363.1926 SHA, ... Place hold Place recall
		Handbook of plant food phytochemicals : sources, stability and extraction / by Tiwari, Brijesh K Brunton, Nigel Brennan, Charles S Publication details: Hoboken, N. J. : Wiley-Blackwell, 2013 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 613.2 TIW. Place hold Place recall
		Sustainable food processing : [electronic book] / by Norton, Tomas [editor.] Tiwari, Brijesh K [editor.] Holden, Nick [editor.] ProQuest [vendor] Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2013 Online access: Access ebook here Availability: Not available: ATU Sligo Yeats Library: Available Online (1). Place recall
		Food / by Clapp, Jennifer, 1963- Series: Resources Publication details: Cambridge, England : Polity Press, 2012 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 338.47664 CLA. Place hold Place recall
		Handbook of food process design / by Ahmed, Jasim Rahman, Mohammad Shafiur Publication details: Chichester, West Sussex ; Hoboken, N. J. : Wiley-Blackwell, 2012 Availability: Items available for reference: ATU Sligo Yeats Library: Not for loan (2)Location, call number: Reference Collection 664.02 AHM, ... Place recall
		Handbook of food safety engineering / edited by Da-Wen Sun. by Sun, Da-Wen Publication details: Oxford : Wiley-Blackwell, 2012 Online access: Cover image Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 363.1926 SUN. Place recall
		Alternative food networks : knowledge, place and politics / by Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K, 1969- Publication details: New York : Routledge, 2011 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 381.41 GOO. Place hold Place recall
		No cover image available An investigation into the automatic testing of oxygen levels & can leakage in nutritional powder cans through the clinching, gassing and seaming process / by Kelly, John McSharry, Trevor Series: Bachelor of Engineering (Hons) in Mechanical Engineering, 2011 \| B. Eng. (Hons) in Mechanical Engineering, 2011 \| Bachelor of Engineering (Hons) in Mechanical Engineering, 2011 \| B. Eng. (Hons) in Mechanical Engineering, 2011 Publication details: 2011 Availability: Items available for reference: ATU Sligo Yeats Library: Not for loan (1). Place recall
		New food product development : from concept to marketplace / by Fuller, Gordon W Edition: 3rd ed. Publication details: Boca Raton : Taylor & Francis, 2011 Availability: Items available for loan: ATU Sligo Yeats Library (4)Location, call number: Main Lending Collection 664.00688 FUL, ... ATU St Angela's McKeown Library (4)Location, call number: Main Lending Collection 664.00685 FUL, ... Place hold Place recall
		Functional food product development / by Smith, Jim, 1953- Charter, Edward Series: Functional food science and technology Publication details: Oxford : Wiley-Blackwell, 2010 Availability: Items available for loan: ATU Sligo Yeats Library (2)Location, call number: Main Lending Collection 664.024 SMI, ... Not available: ATU Sligo Yeats Library: Lost (1). Place hold Place recall
		Food stabilisers, thickeners and gelling agents / edited by Alan Imeson. by Imeson, A. (Alan) Publication details: Chichester : Blackwell, c2010 Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 664.06 FOO. Place recall
		Trade, food, diet, and health : perspectives and policy options / edited by Corinna Hawkes ... [et al.]. by Hawkes, Corinna Publication details: Oxford : Wiley-Blackwell, c2010 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 363.82 TRA. Place hold Place recall
		The science and technology of foods / by Proudlove, R. K Edition: 5th edition. Publication details: Odiham, Hampshire, England : Forbes Publications, 2009 Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Main Lending Collection 664 PRO, ... Not available: ATU Sligo Yeats Library: Lost (1). Place hold Place recall
		Food processing technology : principles and practice / by Fellows, Peter Series: Woodhead Publishing series in food science, technology and nutrition ; 174. Edition: 3rd edition. Publication details: Cambridge : Woodhead, 2009 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664.024 FEL. Place hold Place recall
		Sustainability in the food industry : [electronic book] / by Baldwin, Cheryl [editor.] ProQuest [vendor] Series: IFT Press series Edition: 1st edition. Publication details: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009 Online access: Access ebook here Availability: Not available: ATU Sligo Yeats Library: Available Online (1). Place recall

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Your search returned 132 results.