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		Kitchenwise: Essential Food Science for Home Cooks. by Corriher, Shirley O Publication details: New York : Scribner, 2021 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.815 COR. Place hold Place recall
		Essentials of Food Science. by Vaclavik, Vickie A Campbell, Tad Christian, Elizabeth W Series: Food science text series Edition: 5th. Publication details: Cham, Switzerland. : Springer, 2021 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664 VAC. Place hold Place recall
		Science and Cooking : Physics Meets Food, From Homemade to Haute Cuisine. by Brenner, Michael Weitz, David Sorensen, Pia Edition: 1st. Publication details: London : W.W.Norton & Co., 2020 Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 641.5 BRE, ... Place hold Place recall
		Kitchenwise: Essential Food Science for Home Cooks. by Corriher, Shirley O Publication details: New York : Scribner, 2020 Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 641.815 COR, ... Place hold Place recall
		Kitchenwise: Essential Food Science for Home Cooks. by Corriher, Shirley O Publication details: New York : Scribner, 2020 Availability: No items available. Place recall
		Fingerprinting techniques in food authentication and traceability : [electronic book] / by Siddiqi, K. S [editor.] Nollet, Leo M. L, 1948- [editor.] ProQuest [vendor.] Series: Food analysis & propertiesPublisher: Boca Raton, Florida : CRC Press,Taylor & Francis Group, [2019] Online access: Access ebook here Availability: Not available: ATU Sligo Yeats Library: Available Online (1). Place recall
		Food science and technology / by Campbell-Platt, Geoffrey [editor.] International Union of Food Science and Technology Edition: Second edition. Publisher: Chichester : Wiley-Blackwell, 2018 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664 CAM. Place hold Place recall
		Fennema's Food Chemistry. by Damodaran, Srinivasan Parkin, Kirk L Edition: 5th. Publication details: Boca Raton, FL. : CRC, 2017 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.07 DAM. Place hold Place recall
		Fennema's food chemistry / edited by Srinivasan Damodaran and Kirk L. Parkin. [Electronic book] by Damodaran, Srinivasan [editor.] Parkin, Kirk L. (Kirk Lindsay), 1955- [editor.] Fennema, Owen R Edition: Fifth edition. Publisher: Boca Raton : CRC Press, 2017 Online access: Click here to access ebook Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Electronic Resource 664.07. Place hold Place recall
		Food : the chemistry of its components / by Coultate, Tom P The Royal Society of Chemistry Edition: 6th edition. Publication details: Cambridge : The Royal Society of Chemistry, 2016 Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Main Lending Collection 664 COU, ... ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664 COU. Place hold Place recall
		Official methods of analysis of AOAC International / by AOAC International Latimer, George W. Jr [editor] Edition: 20th ed. Publication details: Rockville, MD : AOAC International, 2016 Availability: Items available for reference: ATU Sligo Yeats Library: Not for loan (2)Location, call number: Reference Collection 543.02463 LAT, ... Place recall
		The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost, Keri L. Colabroy, Brenda S Kelly, Mark A. Wallert. by Provost, Joseph J [author.] Colabroy, Keri L [author.] Kelly, Brenda S [author.] Wallert, Mark [author.] Publisher: Hoboken, New Jersey : Wiley, [2016] Availability: Items available for loan: ATU St Angela's McKeown Library (3)Location, call number: Main Lending Collection 664.07 PRO, ... Place hold Place recall
		Handbook of food analysis / by Nollet, Leo M. L Toldrá, Fidel Edition: 3rd edition. Publication details: Boca Raton, Florida : CRC Press [Taylor & Francis Group] 2015 Availability: Items available for reference: ATU Sligo Yeats Library: Not for loan (2)Location, call number: Reference Collection 664.07 NOL, ... Place recall
		The chemistry of food / by Velíšek, Jan, 1946- Publication details: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014 Availability: Items available for loan: ATU Sligo Yeats Library (5)Location, call number: Main Lending Collection 664 VEL, ... Place hold Place recall
		Food safety : the science of keeping food safe / by Shaw, Ian, 1950- Publication details: Oxford : Wiley-Blackwell, 2013 Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Main Lending Collection 363.1926 SHA, ... Place hold Place recall
		The chemistry of food additives and preservatives / Titus A.M. Msagati. by Msagati, Titus A. M Publication details: Oxford : Wiley-Blackwell, 2013 Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 641.308 MSA. Place recall
		Analytical methods for food and dairy powders / by Schuck, Pierre Dolivet, Anne Jeantet, Romain Publication details: Chichester., West Sussex, UK : John Wiley & Sona Ltd., 2012 Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Main Lending Collection 664.07 SCH, ... Items available for reference: ATU Sligo Yeats Library: Not for loan (1)Location, call number: Reference Collection 664.07 SCH. Place hold Place recall
		The Kitchen as a Laboratory: Reflections on the Science of Food and Cooking. by Steingarten, Jeffrey Van der Linden, Erik Ubbink, Job Vega, César Series: Arts and traditions of the table Publication details: COLUMBIA : Columbia University Press, 2012 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.07 VEG. Place hold Place recall
		The kitchen as laboratory : reflections on the science of food and cooking / edited by Cesar Vega, Job Ubbink, and Erik van der Linden. by Vega, César Ubbink, Job Linden, Erik van der Series: Arts and traditions of the table Publication details: New York ; Chichester : Columbia University Press, 2012 Availability: Items available for loan: ATU St Angela's McKeown Library (5)Location, call number: Library Office 664.07 VEG, ... Items available for reference: ATU St Angela's McKeown Library : Not for loan (3)Location, call number: Library Office 664.07 VEG, ... Place hold Place recall
		Food stabilisers, thickeners and gelling agents / edited by Alan Imeson. by Imeson, A. (Alan) Publication details: Chichester : Blackwell, c2010 Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 664.06 FOO. Place recall
		The science and technology of foods / by Proudlove, R. K Edition: 5th edition. Publication details: Odiham, Hampshire, England : Forbes Publications, 2009 Availability: Items available for loan: ATU Sligo Yeats Library (3)Location, call number: Main Lending Collection 664 PRO, ... Not available: ATU Sligo Yeats Library: Lost (1). Place hold Place recall
		Food : the chemistry of its components / T.P. Coultate. by Coultate, T. P. (Tom P.) Royal Society of Chemistry (Great Britain) Series: RSC paperbacks Edition: 5th ed. Publication details: Cambridge : Royal Society of Chemistry, c2009 Other title: Food the chemistry of its components Availability: Items available for loan: ATU St Angela's McKeown Library (5)Location, call number: Main Lending Collection 664 COU, ... Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 664 COU. Place hold Place recall
		Fennema's food chemistry. by Damodaran, Srinivasan Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R Series: Food science and technology ; 169 Edition: 4th ed. / edited by Srinivasan Damodaran, Kirk Parkin, and Owen R. Fennema. Publication details: Boca Raton ; London : CRC Press, c2008 Online access: Table of contents only Publisher description Availability: Items available for loan: ATU St Angela's McKeown Library (4)Location, call number: Main Lending Collection 664 FEN, ... Place hold Place recall
		Food science and technology / by Campbell-Platt, Geoffrey Publication details: Chichester, West Sussex, UK : Wiley-Blackwell, 2009 Availability: Items available for loan: ATU Sligo Yeats Library (5)Location, call number: Main Lending Collection 664 CAM, ... ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 664 FOO, ... Place hold Place recall
		The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists. by Weaver, Connie, 1950- Daniel, James R Series: CRC series in contemporary food science Edition: 2nd ed. / Connie M. Weaver, James R. Daniel. Publication details: Boca Raton ; London : CRC Press, c2003 Availability: Items available for loan: ATU St Angela's McKeown Library (4). Place hold Place recall
		Chromatography and capillary electrophoresis in food analysis / by Sørensen, H. (Hilmer) Royal Society of Chemistry (Great Britain) Series: RSC food analysis monographs Publication details: Cambridge : Royal Society of Chemistry, c1999 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664.07 SOR. Place hold Place recall
		Physics on a plate / by Barrett, Chris Sumner, David, D. Phil Series: Supported learning in physics project Publication details: London : Heinemann, 1997 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 530.0724. Place hold Place recall
		Food : the chemistry of its components / T.P. Coultate. by Coultate, T. P. (Tom P.) Royal Society of Chemistry (Great Britain) Series: Royal Society of Chemistry paperbacks Edition: 3rd ed. Publication details: Cambridge : Royal Society of Chemistry, c1996 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.07 COU. Place hold Place recall
		Rapid analysis techniques in food microbiology / by Patel, P. D Publication details: London : Blackie Academic & Professional, 1994 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 576.163. Place hold Place recall
		Maillard reactions in chemistry, food, and health / edited by Theodore P. Labuza ...[et al.]. by International Symposium on the Maillard Reaction (5th : 1993 : University of Minnesota) Labuza, Theodore P. (Theodore Peter), 1940- Royal Society of Chemistry (Great Britain) Publication details: Cambridge : Royal Society of Chemistry, c1994 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.07 MAI. Place hold Place recall
		Practical NIR spectroscopy with applications in food and beverage analysis / by Osborne, B. G, 1948- Fearn, T, 1949- Hindle, P. T. (Peter T.), 1940- Osborne, B. G, 1948-. Near infrared spectroscopy in food analysis Series: Longman food technology Edition: 2nd ed. Publication details: Harlow, Essex, England : New York : Longman Scientific & Technical ; Wiley, 1993 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664.07. Place hold Place recall
		Pearson's composition and analysis of foods. by Kirk, Ronald S Sawyer, Ronald Egan, Harold, 1922-. Pearson's chemical analysis of foods Edition: 9th ed. / Ronald S. Kirk, Ronald Sawyer. Publication details: Harlow, Essex, U.K. : New York, NY : Longman ; Wiley, 1991 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664.07. ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.07 KIR. Place hold Place recall
		Biochemistry of foods / by Eskin, N. A. M. (Neason Akivah Michael) Edition: 2nd ed. Publication details: San Diego : Academic Press, c1990 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664. Place hold Place recall
		Fat-soluble vitamin assays in food analysis : a comprehensive review / by Ball, G. F. M Publication details: London ; New York : Elsevier Applied Science : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1988 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 641.18. Place hold Place recall
		Pearson's chemical analysis of foods. by Pearson, David, 1919-1977 Egan, Harold, 1922- Kirk, Ronald S Sawyer, Ronald Pearson, David, 1919-1977. Chemical analysis of foods Edition: 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer. Publication details: Harlow : Longman Scientific & Technical, 1987, c1981 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 664.07. Place hold Place recall
		Applied food science laboratory manual / by Ott, Dana B Publication details: New York : Pergamon Press, c1987 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 664.0078. Place hold Place recall
		Analytical methods for pesticides and plant growth regulations. Vol. X, New and updated methods by Zweig, Gunter Sherma, Joseph Publication details: Academic Press 1978 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 632.95. Place hold Place recall
		Analysis of foods and beverages : headspace techniques / by Charalambous, George, 1922- American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision Publication details: New York : Academic Press, 1978 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 664.07. Place hold Place recall
		Developments in food analysis techniques. I by King, R. D Publication details: Applied Science Publishers c1978 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 664.07. Place hold Place recall
		Analytical methods for pesticides and plant growth regulators. Vol. IX, Spectroscopic methods of analysis by Zweig, Gunter Sherma, Joseph Publication details: Academic Press 1977 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 632.95. Place hold Place recall
		The chemical analysis of foods / by Pearson, David, 1919-1977 Cox, Henry Edward, 1892-1951. Chemical analysis of foods Edition: 7th ed. Publication details: Edinburgh ; New York : Churchill Livingstone, 1976 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664.07. Place hold Place recall
		Analytical methods for pesticides and plant growth regulators. Vol. VII, Thin-layer and liquid chromatography. -- Pestic by Zweig, Gunter Sherma, Joseph Publication details: Academic Press 1974 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 632.95. Place hold Place recall
		Sampling - microbiological monitoring of environments. Edited by R. G. Board and D. W. Lovelock. by Society for Applied Bacteriology Board, R. G Lovelock, D. W Series: The Society for Applied Bacteriology technical series ; no. 7 Publication details: London, New York : Academic Press, 1973 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Withdrawn 576. Place hold Place recall
		Laboratory techniques in food analysis by Pearson, David, 1919-1977 Series: Laboratory techniques series Publication details: London : Butterworths, 1973 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664.07. Place hold Place recall
		No cover image available Analytical methods for pesticides, plant growth regulators, and food additives. by Zweig, Gunter Sherma, Joseph Lawrence, James F. High-performance liquid chromatography of pesticides Publication details: New York : Academic Press, 1963-<1986 > Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 632.95. Place hold Place recall

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Your search returned 45 results.