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		Essentials of Food Science. by Vaclavik, Vickie A Campbell, Tad Christian, Elizabeth W Series: Food science text series Edition: 5th. Publication details: Cham, Switzerland. : Springer, 2021 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664 VAC. Place hold Place recall
		Food safety engineering : [electronic book] / by Demirci, Ali (Food engineer) [editor.] Feng, Hao [editor.] Krishnamurthy, Kathiravan [editor.] ProQuest [vendor.] Series: Food engineering series (Springer)Publisher: Cham, Switzerland : Springer, 2020 Online access: Access ebook here Availability: Not available: ATU Sligo Yeats Library: Available Online (1). Place recall
		Fennema's Food Chemistry. by Damodaran, Srinivasan Parkin, Kirk L Edition: 5th. Publication details: Boca Raton, FL. : CRC, 2017 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.07 DAM. Place hold Place recall
		Accelerating New Food Product Design and Development. by Foley, M. Michele Herzog, Leslie J Beckley, Jacqueline H Publication details: Chichester, West Sussex. : John Wiley & sons, 2017 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.00685 BEC. Place hold Place recall
		Statistics for food scientists : [electronic book] : making sense of the numbers / by Rossi, Frank [author.] Mirtchev, Victor [author.] Publisher: Amsterdam : Elsevier, [2016] Online access: Access ebook here Availability: Not available: ATU Sligo Yeats Library: Available Online (1). Place recall
		Handbook of food safety engineering / edited by Da-Wen Sun. by Sun, Da-Wen Publication details: Oxford : Wiley-Blackwell, 2012 Online access: Cover image Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 363.1926 SUN. Place recall
		No cover image available Food routes: your guide to agriculture and food courses. by Agri Aware Publication details: Dublin : Agri Aware, 2010 Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (2)Location, call number: Main Lending Collection 630.71 FOO, ... Place recall
		Sensory Evaluation of Food : Principles and Practices. by Lawless, Harry T Heymann, Hildegarde Series: Food science text series Edition: 2nd. Publication details: New York : Springer, 2010 Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Main Lending Collection 664.07 LAW, ... Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 664.07 LAW. Place hold Place recall
		No cover image available Food Science: TY science module -Teacher handbook. by O'Dwyer, Anne Series: TY Science Module Edition: Version 2.1. Publication details: Limerick : University of Limerick, c 2007 Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Desk Reference 641.3 ODW. Place recall
		The microscope book: IT ideas for food and textiles. by Ridgwell, Jenny Trouncer, Alice Publication details: London : Ridgwell Press, 2002 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Teaching Resources Collection 640.71 RID. Place hold Place recall
		No cover image available Food Science: TY Science module - Student handbook. by O'Dwyer, Anne Series: TY Science Module Edition: Version 2.1. Publication details: Limerick : University of Limerick, c 2007 Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (2)Location, call number: Desk Reference 641.3 ODW, ... Place recall
		No cover image available Interactive functional properties of food. Series: Interactive food technology series Publication details: UK : Birchfield, 2000 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Library Office 641.3 INT. Place hold Place recall
		No cover image available Interactive functional properties of food. Series: Interactive food technology series Publication details: UK : Birchfield, 2000 Availability: No items available. Place recall
		Culinary arts and sciences IV: global and national perspectives. by Gustafsson, Inga-Britt Edwards, John Publication details: Bournemouth : Worshipful Company of Cooks Research Centre, c. 2003 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.3 CUL. Place hold Place recall
		On food and cooking: the science and lore of the kitchen. by McGee, Harold Publication details: UK ? : Prentice Hall and IBD, 1997 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.5 MCG. Place hold Place recall
		Examining food and nutrition. by Ridgwell, Jenny Publication details: London : Heinemann Educational, 1996 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Teaching Resources Collection 641 RID. Place hold Place recall
		Micro-organisms in foods 5: microbiological specifications of food pathogens. by International Commission on Microbiological Specifications for Foods (ICMSF) Publication details: Co-published by James & James (Science Publishers)Ltd, London. ; London : Blackie Academic & Professional ( an imprint of Chapman & Hall), 1996 Availability: Items available for reference: ATU St Angela's McKeown Library : Not for loan (1)Location, call number: Main Lending Collection 576.165 MIC. Place recall
		New Methods of Food Preservation. by Gould, G. W Publication details: Dordrecht : Springer Sciencs, 1995 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664.028 GOU. Place hold Place recall
		In the kitchen / Barbara Taylor ; photography by Peter Millard. by Taylor, Barbara, 1954- Millard, Peter, 1960- Series: Everyday science Publication details: Hemel Hempstead : Macdonald Young Books, 1995 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Teaching Resources Collection 641.3 TAY. Place hold Place recall
		Chemistry and cookery: materials and their properties for key stages 1 and 2. by Revell, Mick Wilson, Gay Series: Northamptonshire Science Resources Publication details: Northampton : Northamptonshire Inspection and Advisory Service, 1995 Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Teaching Resources Collection 641.3 REV, ... Place hold Place recall
		Elementary food science / by Ronsivalli, Louis J Vieira, Ernest R Nickerson, John T. Elementary food science Edition: 3rd ed. Publication details: New York : Van Nostrand Reinhold, 1992 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664. Place hold Place recall
		Biochemistry of foods / by Eskin, N. A. M. (Neason Akivah Michael) Edition: 2nd ed. Publication details: San Diego : Academic Press, c1990 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664. Place hold Place recall
		Experimental food science. by Penfield, Marjorie Porter Campbell, Ada Marie Series: Food science and technology Edition: 3rd ed. Publication details: LONDON : Academic Press, c1990 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 664 PEN. Place hold Place recall
		Milk products and eggs: fourth supplement to McCance and Widdowson's the composition of foods. by Holland, B Ministry of Agriculture, Fisheries and Food Royal Society of Chemistry Buss, D. H Unwin, I. D Publication details: Cambridge : Royal Society of Chemistry, 1989 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.37 HOL. Place hold Place recall
		Assignments in food: a practical guide for teachers. by Keedy, Marjorie Publication details: GLASGOW : Blackie, 1988 Availability: Items available for loan: ATU St Angela's McKeown Library (2)Location, call number: Teaching Resources Collection 641.5076 KEE, ... Place hold Place recall
		Microbiology of fermented foods. by Wood, Brian J. B Publication details: London : Elsevier Applied Science, 1985 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 630.276 MIC. Place hold Place recall
		Microbiology of fermented foods. by Wood, Brian J. B Publication details: London : Elsevier Applied Science, 1985 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 630.276 MIC. Place hold Place recall
		Food microbiology: advances and prospects. by Skinner, F. A Roberts, T. A Series: ; 11 \| The Society for Applied Bacteriology Symposium Series Publication details: LONDON : Academic Press, 1983 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 576.163 FOO. Place hold Place recall
		Basic studies in food science : proceedings of the Sixth International Congress of Food Science and Technology Dublin, September 18-23, 1983 / editors J.V. McLoughlin, B.M. McKenna. by International Congress of Food Science and Technology (6th : 1983 : Dublin, Ireland) McLoughlin, J. V. (John Vincent) McKenna, B. M Series: Research in food science and nutrition ; v.2 Publication details: Dublin : Boole, 1983 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.1. Place hold Place recall
		Basic studies in food science : proceedings of the Sixth International Congress of Food Science and Technology Dublin, September 18-23, 1983 / editors J.V. McLoughlin, B.M. McKenna. by International Congress of Food Science and Technology (6th : 1983 : Dublin, Ireland) McLoughlin, J. V. (John Vincent) McKenna, B. M Series: Research in food science and nutrition ; v.2 Publication details: Dublin : Boole, 1983 Availability: No items available. Place recall
		Basic studies in food science : proceedings of the Sixth International Congress of Food Science and Technology Dublin, September 18-23, 1983 / editors J.V. McLoughlin, B.M. McKenna. by International Congress of Food Science and Technology (6th : 1983 : Dublin, Ireland) McLoughlin, J. V. (John Vincent) McKenna, B. M Series: Research in food science and nutrition ; v.2 Publication details: Dublin : Boole, 1983 Availability: No items available. Place recall
		Basic studies in food science : proceedings of the Sixth International Congress of Food Science and Technology Dublin, September 18-23, 1983 / editors J.V. McLoughlin, B.M. McKenna. by International Congress of Food Science and Technology (6th : 1983 : Dublin, Ireland) McLoughlin, J. V. (John Vincent) McKenna, B. M Series: Research in food science and nutrition ; v.2 Publication details: Dublin : Boole, 1983 Availability: No items available. Place recall
		Basic studies in food science : proceedings of the Sixth International Congress of Food Science and Technology Dublin, September 18-23, 1983 / editors J.V. McLoughlin, B.M. McKenna. by International Congress of Food Science and Technology (6th : 1983 : Dublin, Ireland) McLoughlin, J. V. (John Vincent) McKenna, B. M Series: Research in food science and nutrition ; v.2 Publication details: Dublin : Boole, 1983 Availability: No items available. Place recall
		Developments in food microbiology; 1 / edited by R. Davies. by Davies, R Series: The Developments series Publication details: c1982 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 576.16305 DEV. Place hold Place recall
		Dairy microbiology. by Robinson, R. K Publication details: London : Applied Science, 1981 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 630.276 DAI. Place hold Place recall
		Dairy microbiology. by Robinson, R. K Publication details: London : Applied Science, 1981 Availability: Items available for loan: ATU St Angela's McKeown Library (5)Location, call number: Main Lending Collection 630.276 DAI, ... Place hold Place recall
		Food science & technology / Magnus Pyke ; with a foreword by John Hawthorn. by Pyke, Magnus Parducci, Lelio Edition: 4th ed. / revised and enlarged by Lelio Parducci. Publication details: London : John Murray, 1981 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.1 PYK. Place hold Place recall
		The Science of food / by Bennion, Marion, 1925- Publication details: New York : Wiley, c1980 Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664. Place hold Place recall
		Principles of microbiology - for students of food technology. by Parry, Thelma J Pawsey, Rosa K Publication details: London : Hutchinson, 1973 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 576 PAR. Place hold Place recall
		No cover image available Food resources conventional and novel. by Pirie, N. W Publication details: Middlesex : Penguin Books, 1969 Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 630.1 PIR. Place hold Place recall

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Your search returned 40 results.